Aate Ka Halwa

vegetarian icon

Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Apr 17, 2024

2/5

(14 votes)

Aate Ka Halwa

About Aate Ka Halwa

Table of Contents

This is a winter speciality which not only warms you up but is really tasty

  • Whole wheat flour (atta) 1 cup
  • Ghee 8 tbsps
  • Sugar 3 tbsps
  • Green cardamom powder 1½ tsps
  • View More
  • Heat ghee in a non-stick pan, add wheat flour and saute on medium heat till fragrant and its colour darkens lightly.
  • Add sugar and cardamom powder and mix well.
  • View More

Ingredients

  • Whole wheat flour (atta) 1 cup
  • Ghee 8 tbsps
  • Sugar 3 tbsps
  • Green cardamom powder 1½ tsps
  • Almonds, chopped 8 to 10
  • Pistachios, chopped 8 to 10
  • Raisins (kishmish) 8 to 10
  • Cashewnuts, chopped 4 to 5
  • Silver varq for garnishing

How to Make Aate Ka Halwa (Stepwise Photos)

Method

  1. Heat ghee in a non-stick pan, add wheat flour and saute on medium heat till fragrant and its colour darkens lightly.
  2. Add sugar and cardamom powder and mix well.
  3. Add 1½ cups water, mix and cook till all the water is absorbed.
  4. Add almonds, pistachios, raisins and cashewnuts and mix well.
  5. Transfer into a serving plate, garnish with silver varq and serve warm.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

< Previous Recipe

Mahrashtrian Gujiya

Next Recipe >

Gajar ka Halwa

Comments

Recipe Rating:

35.01hs33rty4htptejpntwe7y3tb@mail5u.fun

placeat aut a aut numquam eligendi asperiores ipsum non id qui voluptas dignissimos minus excepturi quo officia quibusdam consequuntur id. et expedita unde ea et et dolores similique ut corpo

Key Details:

Prep:5 minutes

Cook time: 30 minutes

Difficulty Level: Easy

Course: Mithai

Cuisine: Punjabi

Key Ingredients:

You May Also Like

View All

Recipes From Show

View All

Recommended Recipes

View All