A la King
Ingredient
A la Marinera
Aamchur
Absinthe
Tool
Acetomel
Adrakh
Aerate
Agar-agar
Aiguillette
Ajmud
Ajwain
Almond
Amla
It is prepared with mushrooms, green peppers, Pimeto/red peppers in a Bechamel sauce.
This is a regular Spanish cooking style. The food is generally cooked in tomatoes, onions and white wine.Â
Powdered dry mango. A spice prepared by grinding dry mangoes.
An anise-flavored liqueur made by steeping wormwood and other aromatic herbs like hyssop, lemon balm, and angelica in alcohol.
A mixture of vinegar and honey. This mixture produces a sweet-sour syrup/paste. It is generally used to preserve fruits.
Ginger root in Hindi, it is used as a spice, medicinal herb and a delicacy in most parts of the world including India.
Aerate means sifting. It is a process of passing dry ingredients through a sifter so that large pieces from the mixture can be removed.
It is processed seaweed, white grayish in color and is available in powder, flakes, sticks or granules. It is a kind of a vegetarian gelatin.
Thin or long slices of poultry of fish.
Celery or Radhuni seeds. Celery seeds are used as medicine and spices in India.
Carom thyme/Bishops weed, seeds in Hindi. A famous Indian spice used in many delicacies.
Indian gooseberry. An edible food, also used as an Ayurveda herb.
