Chicken Roulade Stuffed with Spinach and Ricotta

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Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Chicken Roulade Stuffed with Spinach and Ricotta

About Chicken Roulade Stuffed with Spinach and Ricotta

Table of Contents

This delicious chicken dish served with pasta makes a complete meal in itself

  • Boneless chicken breast 1
  • Salt to taste
  • Black peppercorns, freshly ground 1 tsp
  • Ricotta cheese, grated 1 cup
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  • Slit the chicken breast without cutting through to make a butterfly. Sprinkle salt and some freshly ground black peppercorns. Flatten the breast with a meat hammer.
  • To make the filling, take ricotta cheese, spinach leaves, salt, remaining ground black peppercorns and nutmeg powder in a bowl and mix well.
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Ingredients

  • Boneless chicken breast 1
  • Salt to taste
  • Black peppercorns, freshly ground 1 tsp
  • Ricotta cheese, grated 1 cup
  • Spinach leaves, blanched 8 to 9
  • Nutmeg powder 1 tsp
  • Olive oil 3 tbsps
  • Conchiglie pasta 1 cup
  • Tomato and black olive sauce 3 tbsps

How to Make Chicken Roulade Stuffed with Spinach and Ricotta (Stepwise Photos)

Method

  1. Slit the chicken breast without cutting through to make a butterfly. Sprinkle salt and some freshly ground black peppercorns. Flatten the breast with a meat hammer.
  2. To make the filling, take ricotta cheese, spinach leaves, salt, remaining ground black peppercorns and nutmeg powder in a bowl and mix well.
  3. Place the filling on the flattened chicken and roll it.
  4. Heat sufficient water in a non-stick pan, add the roulade and cook till chicken is done.
  5. Heat 2 tbsps oil in another non-stick pan, add the roulade and shallow-fry till it turns golden brown. Cut the roulade into 1 inch pieces.
  6. Heat sufficient water in a deep non-stick pan, add 1 tbsp olive oil and salt and let it come to a boil. Add conchiglie pasta and cook till it is just done. Drain well and transfer into a bowl.
  7. Add tomato and black olive sauce and toss well.
  8. Transfer the pasta into a serving bowl, place the roulade pieces all around the edge of the bowl and serve hot.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:15 minutes

Cook time: 30 minutes

Difficulty Level: Moderate

Course: Main Course

Cuisine: Continental

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