Khatti Mooli

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Khatti Mooli

About Khatti Mooli

Table of Contents

Fried radish batons tossed in a spicy spice mixture

  • Radish 4 to 5
  • Oil to deep-fry
  • Mustard oil 4 tbsps
  • Cumin seeds 2 tsps
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  • Heat oil in a kadai.
  • Peel and cut the radish into long batons (like French fries). Slide them into hot oil and deep- fry till light golden. Drain on absorbent paper.
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Ingredients

  • Radish 4 to 5
  • Oil to deep-fry
  • Mustard oil 4 tbsps
  • Cumin seeds 2 tsps
  • Black cardamoms 2
  • Cloves, crushed 3
  • Carom seeds (ajwain) 1 tsp
  • Fennel (saunf) powder 1 tsp
  • Asafoetida 1 pinch
  • Kashmiri red chilli powder 1 tsp
  • Dried ginger powder (soonth) 1 tsp
  • Dried mango powder (amchur) ½ tsp
  • Tamarind pulp 1 tsp
  • Salt to taste
  • Black pepper powder ½ tsp
  • Fresh mint leaves, roughly chopped 2 tbsps

How to Make Khatti Mooli (Stepwise Photos)

Method

  1. Heat oil in a kadai.
  2. Peel and cut the radish into long batons (like French fries). Slide them into hot oil and deep- fry till light golden. Drain on absorbent paper.
  3. Heat mustard oil in a non-stick pan, add cumin seeds and saute till they change colour. Add black cardamoms, cloves, carom seeds, fennel powder, asafoetida, Kashmiri chilli powder and dried ginger powder and mix well.
  4. Add fried radish and toss well.
  5. Add dried mango powder, tamarind pulp, salt, black pepper powder and mint leaves and mix well.
  6. Serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Goshtaba

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Key Details:

Prep:5 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Starter

Cuisine: Kashmiri

Key Ingredients:

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