Makai aur Palak ki Subzi

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Makai aur Palak ki Subzi

About Makai aur Palak ki Subzi

Table of Contents

Corn and spinach is a great combination as this subzi will prove

  • Corn kernels, boiled 3 tbsps
  • Spinach puree 2 cups
  • Sunflower oil 1 tbsp
  • Cumin seeds 1 tsp
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  • Heat oil in a non-stick pan, add cumin seeds, ginger and garlic and saute till lightly browned and fragrant.
  • Add red chilli powder, mix and saute for 1 minute.
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Ingredients

  • Corn kernels, boiled 3 tbsps
  • Spinach puree 2 cups
  • Sunflower oil 1 tbsp
  • Cumin seeds 1 tsp
  • Ginger, finely chopped 1 tsp
  • Garlic, minced 2 tsps
  • Red chilli powder to taste
  • Salt to taste
  • Black pepper powder 1 tsp
  • Thin strips of ginger to garnish
  • Thin slices of tomato to garnish
  • Green chilli to garnish

How to Make Makai aur Palak ki Subzi (Stepwise Photos)

Method

  1. Heat oil in a non-stick pan, add cumin seeds, ginger and garlic and saute till lightly browned and fragrant.
  2. Add red chilli powder, mix and saute for 1 minute.
  3. Add spinach puree, corn kernels and 2 tbsps water, mix and cook on medium heat for 2 minutes.
  4. Add salt and black pepper powder and mix well.
  5. Transfer into a serving dish, garnish with ginger strips, tomato slices and green chilli and serve immediately.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:15 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Indian

Key Ingredients:

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