Malai Matar Mushrooms

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Malai Matar Mushrooms

About Malai Matar Mushrooms

Table of Contents

Green peas and mushrooms are a wonderful combination and when cooked thus they are simply divine

  • Fresh cream 2 tbsps
  • Green peas, blanched 1 cup
  • Mushrooms, chopped ½ cup
  • Oil 2 tbsps
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  • Heat oil in a non-stick pan, add onion, green chillies and ginger-garlic paste and saute till onion turns a light golden.
  • Mix coriander powder, turmeric powder and red chilli powder in a little water to make a paste and add the pan. Mix well and saute for 1-2 minutes.
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Ingredients

  • Fresh cream 2 tbsps
  • Green peas, blanched 1 cup
  • Mushrooms, chopped ½ cup
  • Oil 2 tbsps
  • Medium onion, chopped 1
  • Green chillies, chopped 2
  • Ginger-garlic paste 2 tsps
  • Coriander powder ½ tsp
  • Turmeric powder ¼ tsp
  • Red chilli powder ½ tsp
  • Tomato puree ¼ cup
  • Salt to taste
  • Sugar 1 tsp
  • Fresh coriander leaves, chopped 1 tbsp

How to Make Malai Matar Mushrooms (Stepwise Photos)

Method

  1. Heat oil in a non-stick pan, add onion, green chillies and ginger-garlic paste and saute till onion turns a light golden.
  2. Mix coriander powder, turmeric powder and red chilli powder in a little water to make a paste and add the pan. Mix well and saute for 1-2 minutes.
  3. Add tomato puree and saute till oil begins to separate.
  4. Add mushrooms, salt, peas and ¼ cup water and mix well. Cover and cut till mushrooms are cooked.
  5. Add sugar, cream and coriander leaves and mix well.
  6. Transfer into a serving bowl and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:10 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Indian

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