Methi Saag

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Methi Saag

About Methi Saag

Table of Contents

Fenugreek leaves, brinjal and soya granules combine very well in this excellent dish

  • Fresh fenugreek leaves (methi), chopped 2 cups
  • Medium brinjal, cut into cubes 1
  • Soya granules, soaked in warm water for 15 minutes 1 cup
  • Salt to taste
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  • Boil the brinjal cubes in enough water in a deep non-stick pan for 3 minutes. Add fenugreek leaves and little salt, mix well and cook for 5 minutes. Remove from heat and keep aside.
  • Cook tomatoes with a little water in another non-stick pan till the mixture becomes a thick paste.
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Ingredients

  • Fresh fenugreek leaves (methi), chopped 2 cups
  • Medium brinjal, cut into cubes 1
  • Soya granules, soaked in warm water for 15 minutes 1 cup
  • Salt to taste
  • Medium tomatoes, chopped 2
  • Oil 3 tsps
  • Mustard seeds ½ tsp
  • Green chillies, chopped 2
  • Dried Kashmiri red chilli 1
  • Fresh coriander leaves, chopped 1 tbsp

How to Make Methi Saag (Stepwise Photos)

Method

  1. Boil the brinjal cubes in enough water in a deep non-stick pan for 3 minutes. Add fenugreek leaves and little salt, mix well and cook for 5 minutes. Remove from heat and keep aside.
  2. Cook tomatoes with a little water in another non-stick pan till the mixture becomes a thick paste.
  3. Add this tomato mixture to the fenugreek-brinjal mixture and mix well.
  4. Heat 2 tsps oil in a yet another non-stick pan, add soya granules and fry till crisp.
  5. Add this to the fenugreek-brinjal mixture and mix well.
  6. Heat remaining oil in a small non-stick pan, add mustard seeds and let them splutter.
  7. Add green chillies and red chilli and saute for 10 seconds and add this to the fenugreek-brinjal mixture. Add salt and mix well.
  8. Transfer into a serving bowl and serve hot garnished with coriander leaves.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:15 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Indian

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