Mini Cheese Cake Shots

Top Rated Recipe

Chef Shazia Khan

Last Updated: Sep 03, 2019

Mini Cheese Cake Shots

About Mini Cheese Cake Shots

Table of Contents

Cheese cake set in shot glasses

  • Digestive biscuits 200 gms
  • Butter, melted 20 gms
  • Fresh mint sprigs to garnish
  • Jam topping
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  • Crush digestive biscuits and put into a bowl, add melted butter and mix well.
  • Put this mixture into 4 small shot glasses press with the back of a spoon.
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Ingredients

  • Digestive biscuits 200 gms
  • Butter, melted 20 gms
  • Fresh mint sprigs to garnish
  • Jam topping
  • Strawberries, finely chopped 1 cup
  • Mixed fruit juice 50 mls
  • Sugar 1 tbsp
  • Mixed fruit jam 2 tbsps
  • Cream cheese mixture
  • Cream cheese 300 gms
  • Powdered sugar 50 gms
  • Whipping cream 150 ml

How to Make Mini Cheese Cake Shots (Stepwise Photos)

Method

  1. Crush digestive biscuits and put into a bowl, add melted butter and mix well.
  2. Put this mixture into 4 small shot glasses press with the back of a spoon.
  3. Put strawberries, fruit juice, sugar and jam in a non-stick pan, mix well and cook over medium heat till the sugar dissolves and the mixture thickens.
  4. Take cream cheese in a bowl, add powdered sugar and whisk well. Add whipping cream and whisk well. Put this mixture into a piping bag.
  5. Pipe the cheese mixture on top of the biscuit base and keep the glasses in the refrigerator to set.
  6. Put the strawberry mixture on top of the cream cheese layer in each glass. Garnish with mint sprigs and serve chilled.

Additional Tips and Tricks

About chef

Chef Shazia Khan

Chef Shazia Khan

Chef Shazia Khan is a runner up from the celebrated show MasterChef India. As a celebrity Chef on FOODFOOD Channel, Chef Shazia hosts, ‘K for Kids’ which is all about experiencing happy and joyful cooking, where kids learn to cook and appreciate their moms role in the kitchen in a fun way. Shazia is also a member of the board of management, at Delhi Public School Bangalore North. They run many educational institutes in Bangalore and Shazia involves herself in the education business.

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Key Details:

Prep:1 hour 15 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Fusion

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