Orange Cake

Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Orange Cake

About Orange Cake

Table of Contents

Orange flavoured cake baked in the shape of a joker’s face – kids will love it

  • Orange marmalade ¼ cup
  • Orange zest, grated 1 tsp
  • Refined flour (maida) 1 cup
  • Unsalted butter 55 gms
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  • Preheat oven to 180º C.
  • Take butter and castor sugar in a mixing bowl and cream together with an electric beater till light. Add condensed milk and beat again.
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Ingredients

  • Orange marmalade ¼ cup
  • Orange zest, grated 1 tsp
  • Refined flour (maida) 1 cup
  • Unsalted butter 55 gms
  • Castor sugar 3 tbsps
  • Sweetened condensed milk 200 gms
  • Vanilla essence 1 tsp
  • Baking powder 1½ tsps
  • Baking soda 1½ tsps
  • Milk 1 cup
  • Icing sugar for dusting
  • Mixed fruit jam as required

How to Make Orange Cake (Stepwise Photos)

Method

  1. Preheat oven to 180º C.
  2. Take butter and castor sugar in a mixing bowl and cream together with an electric beater till light. Add condensed milk and beat again.
  3. Add vanilla essence, orange marmalade and orange zest and beat till well combined.
  4. Sift together refined flour, baking powder and baking soda into the butter-sugar mixture and fold in well. Add milk and mix well to get a smooth batter.
  5. Pour the batter into a joker shaped silicon mould and spread evenly. Keep the mould on a baking tray, place the tray in the preheated oven and bake for 20-25 minutes.
  6. Remove the mould from the oven, cool down, demould the cake and place it on a serving plate.
  7. Dust icing sugar on top through a sieve. Put the jam in a piping bag and pipe out eyes and lips on the face. Serve immediately.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Key Details:

Prep:35 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Fusion

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