Panna Cota

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Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Panna Cota

About Panna Cota

Table of Contents

A very basic dessert but much loved all over the world

  • Caster sugar 4 tbsps
  • Fresh cream 4 cups
  • Gelatin 1¼ tsps
  • Vanilla essence 1 tsp
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  • Boil fresh cream with sugar in a non-stick pan for 3 minutes.
  • Add gelatin and mix well. Since the cream is hot, the gelatin will dissolve easily.
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Ingredients

  • Caster sugar 4 tbsps
  • Fresh cream 4 cups
  • Gelatin 1¼ tsps
  • Vanilla essence 1 tsp
  • Jam, mixed with a little warm water 1 tsp
  • To decorate
  • Kiwi (or any other fruit), sliced 1 cup

How to Make Panna Cota (Stepwise Photos)

Method

  1. Boil fresh cream with sugar in a non-stick pan for 3 minutes.
  2. Add gelatin and mix well. Since the cream is hot, the gelatin will dissolve easily.
  3. Add vanilla essence and mix. Pour the mixture into a glass mould and keep it in the refrigerator to set.
  4. Once it has set, spread jam as topping on the panna cota and serve chilled.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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American Apple Pie

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Key Details:

Prep:2 hours

Cook time: 5 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Italian

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