Aloo aur Kele ke Cutlets

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Apr 06, 2023

Aloo aur Kele ke Cutlets

About Aloo aur Kele ke Cutlets

Table of Contents

Crisp, golden, delicious and healthy too

  • Large potato, boiled and peeled 1
  • Raw bananas, halved without peeling 4
  • Salt to taste
  • Peanuts, roasted and crushed 2 tsps
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  • Heat sufficient water in a deep non-stick pan, add salt and raw bananas and cook till soft. Drain, cool and peel.
  • Take potato, peanuts, cumin seeds, black peppercorns, salt and coriander leaves in a bowl and mash.
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Ingredients

  • Large potato, boiled and peeled 1
  • Raw bananas, halved without peeling 4
  • Salt to taste
  • Peanuts, roasted and crushed 2 tsps
  • Cumin seeds 1 tsp
  • Black peppercorns, crushed ½ tsp
  • Fresh coriander leaves, chopped 1 tbsp
  • Brown bread slices, soaked and squeezed gently between hands as required
  • Sunflower oil as required

How to Make Aloo aur Kele ke Cutlets (Stepwise Photos)

Method

  1. Heat sufficient water in a deep non-stick pan, add salt and raw bananas and cook till soft. Drain, cool and peel.
  2. Take potato, peanuts, cumin seeds, black peppercorns, salt and coriander leaves in a bowl and mash.
  3. Add boiled bananas and mash with the potato mixture.
  4. Divide into equal portions and shape them into cutlets. Wrap each cutlet in a bread slice.
  5. Heat oil in a non-stick pan, place the cutlets in it and cook, turning sides, till both sides are evenly golden and crisp. Drain on absorbent paper.
  6. Arrange on a serving platter and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:25 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

Key Ingredients:

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