Missi Roti & Aloo Pudina Raita

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Aug 09, 2023

About Missi Roti & Aloo Pudina Raita

1. About Missi Roti & Aloo Pudina Raita

Spiced missi rotis served with aloo pudina raita are an excellent breakfast snack

2. Ingredients

Missi roti
Whole wheat flour 1 cup
Gram flour (besan) ½ cup
Chickpea flour ½ cup

3. How to Make Missi Roti & Aloo Pudina Raita (Stepwise Photos)

4. Method

Take onion, cauliflower, red chilli powder, cumin powder and salt in a mixing bowl.
Add wheat flour, gram flour and chickpea powder and knead into a dough adding water as required.

5. Additional Tips and Tricks

Serving Suggestion : Missi Roti and Aloo Pudina Raita is a great combo in itself. You may serve pickle too. When had as breakfast, it may be served with tea/coffee..

Ingredients

Missi roti
Whole wheat flour 1 cup
Gram flour (besan) ½ cup
Chickpea flour ½ cup
Onion, chopped ½ cup
Cauliflower, grated ½ cup
Red chilli powder ½ tsp
Cumin powder ½ cup
Salt to taste
Oil 2 tbsps
Aloo pudina raita
Medium potato, boiled, peeled and chopped 1
Fresh mint leaves (pudina), chopped 2 to 3 tsps
Low fat yogurt ½ cup
Salt to taste

How to Make Missi Roti & Aloo Pudina Raita (Stepwise Photos)

Method

Take onion, cauliflower, red chilli powder, cumin powder and salt in a mixing bowl.
Add wheat flour, gram flour and chickpea powder and knead into a dough adding water as required.
Divide the dough into equal portions and roll them into balls. Roll them into rotis.
Heat a non-stick tawa, and cook each roti on it, one by one, brush them with a little oil and cook, turning sides till evenly done on both sides.
To make aloo pudina raita, take yogurt in a bowl. Add potato, mint leaves and salt and mix well.
Serve the missi rotis with the raita.

Additional Tips and Tricks

Serving Suggestion : Missi Roti and Aloo Pudina Raita is a great combo in itself. You may serve pickle too. When had as breakfast, it may be served with tea/coffee..