Chicken Vindaloo

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Chicken Vindaloo

About Chicken Vindaloo

Table of Contents

One of the most popular dishes from Goa - chicken vindaloo

  • Boneless chicken, cut into medium cubes 500 gms
  • Ginger-garlic paste 2 tsps
  • Vinegar 2 tbsps
  • Medium onion, roughly chopped 1
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  • Take chicken pieces in a bowl, add ginger-garlic paste and vinegar and mix well. Keep the bowl in the refrigerator for 4 hours to marinate.
  • Grind onion, tomato, ginger, garlic, green chilli, red chillies, cumin seeds, turmeric powder, coriander powder, red chilli powder and garam masala powder in a mixer into a smooth paste.
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Ingredients

  • Boneless chicken, cut into medium cubes 500 gms
  • Ginger-garlic paste 2 tsps
  • Vinegar 2 tbsps
  • Medium onion, roughly chopped 1
  • Medium tomato, seeded and roughly chopped 1
  • Ginger, finely chopped 1 tsp
  • Garlic, finely chopped 2 tsps
  • Green chilli, slit 1
  • Dried chillies, chopped 5 to 6
  • Cumin seeds, roasted 1 tsp
  • Turmeric powder ½ tsp
  • Coriander powder ½ tsp
  • Red chilli powder ½ tsp
  • Garam masala powder ½ tsp
  • Oil 1 tbsp
  • Salt to taste
  • Tomato puree 1 tbsp
  • Fresh coriander leaves, chopped ½ cup
  • Lemon juice 1 tbsp

How to Make Chicken Vindaloo (Stepwise Photos)

Method

  1. Take chicken pieces in a bowl, add ginger-garlic paste and vinegar and mix well. Keep the bowl in the refrigerator for 4 hours to marinate.
  2. Grind onion, tomato, ginger, garlic, green chilli, red chillies, cumin seeds, turmeric powder, coriander powder, red chilli powder and garam masala powder in a mixer into a smooth paste.
  3. Heat oil in a non-stick pan, add chicken pieces till they turn a light brown all over.
  4. Reduce heat, add the ground paste and saute for 2-3 minutes. Add tomato puree, salt and ½ cup water and cook till chicken is fully done.
  5. Add most of the coriander leaves and mix well. Add lemon juice and mix.
  6. Transfer into a serving bowl, garnish with remaining coriander leaves and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:4 hours

Cook time: 25 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Goan

Key Ingredients:

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