Kaddu aur Kale Chane ki Curry

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Top Rated Recipe

CHEF PRANAV JOSHI

Last Updated: Sep 05, 2019

Kaddu aur Kale Chane ki Curry

About Kaddu aur Kale Chane ki Curry

Table of Contents

A very tasty pumpkin and gram curry that can be best enjoyed with rotis or parathas

  • Red pumpkin (kaddu), diced 500 gms
  • Soaked overnight and boiled brown Bengal gram (kale chane) ½ cup
  • Oil 1 tbsp
  • Garlic, chopped 1 tsp
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  • Heat oil in a non-stick pan, add garlic, ginger and onion, mix and saute for 3 minutes or till soft.
  • Take turmeric powder, red chilli powder, coriander powder and salt in a small bowl, add 3 tbsps water and mix well. Add this paste to the pan and mix well.
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Ingredients

  • Red pumpkin (kaddu), diced 500 gms
  • Soaked overnight and boiled brown Bengal gram (kale chane) ½ cup
  • Oil 1 tbsp
  • Garlic, chopped 1 tsp
  • Ginger, chopped 1 tsp
  • Medium onion, chopped 1
  • Kokum paste 2 tbsps
  • Coconut milk 1 cup
  • Dry spices
  • Turmeric powder ½ tsp
  • Red chilli powder 1 tsp
  • Coriander powder 2 tsps
  • Salt to taste
  • Fresh coriander leaves, chopped 1 tbsp

How to Make Kaddu aur Kale Chane ki Curry (Stepwise Photos)

Method

  1. Heat oil in a non-stick pan, add garlic, ginger and onion, mix and saute for 3 minutes or till soft.
  2. Take turmeric powder, red chilli powder, coriander powder and salt in a small bowl, add 3 tbsps water and mix well. Add this paste to the pan and mix well.
  3. Add pumpkin and mix till all the pieces get coated with the masala. Add 2 cups water, bring to a boil, cover and simmer on medium heat for about 10 minutes or until pumpkin is soft.
  4. Add brown Bengal grams, kokum paste and coconut milk, mix well and cook for 2 minutes or till the mixture comes to a boil.
  5. Transfer into a serving bowl, garnish with coriander leaves and serve hot.

Additional Tips and Tricks

About chef

CHEF PRANAV JOSHI

CHEF PRANAV JOSHI

Host of the show Budget Kitchen.

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