Rava Dosa Test Demo1

Method

1. Add 1 cup semolina (rava) to a mixing bowl.
2. Add rice flour, refined flour (maida), crushed cashewnuts, salt & crushed black pepper
3. Add chooped ginger, green chillies & chopped coriander leaves
4. Add 3 cups water to make a thin batter
5. Mix everything well to make a lump free batter.
6. Set it aside for 15 minutes.
7. Heat a non-stick tawa and pour the prepared batter on it.
8. Drizzle ghee on top and cook till the dosa turns golden brown and crisps
9. Fold the Dosa and serve it hot with coconut chutney and Sambhar.

Additional Tips and Tricks

Serving Suggestion : Arrange them on a serving platter and serve them hot with a salad or a sauce of your choice..