Tequila balls

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Top Rated Recipe

Chef Shipra Khanna

Last Updated: Sep 05, 2019

Tequila balls

About Tequila balls

Table of Contents

Don’t worry you won’t get high after eating these chocolate balls but they are definitely exiciting

  • Chocolate sponge cake 1
  • Chocolate, melted 200 gms
  • Cocoa powder ½ cup
  • Tequila shot 1
  • Crumble the chocolate sponge cake and put into a mixing bowl. Add melted chocolate and mix well.
  • Divide the mixture into equal portions and shape them into balls.
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Ingredients

  • Chocolate sponge cake 1
  • Chocolate, melted 200 gms
  • Cocoa powder ½ cup
  • Tequila shot 1

How to Make Tequila balls (Stepwise Photos)

Method

  1. Crumble the chocolate sponge cake and put into a mixing bowl. Add melted chocolate and mix well.
  2. Divide the mixture into equal portions and shape them into balls.
  3. Spread cocoa powder on a plate and roll the balls in it till all of them are well coated and keep them on another plate.
  4. Fill a syringe with a shot of tequila and inject it into the chocolate balls.
  5. Insert a stick into each ball so that they look like lollypops. Serve arranged on a serving platter.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Chef Shipra Khanna

Winner of Masterchef 2

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Key Details:

Prep:15 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Fusion

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