Upside Down Dahi Bhalle

Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Upside Down Dahi Bhalle

About Upside Down Dahi Bhalle

Table of Contents

Dahi bhalle served in a new way

  • Yogurt (dahi) 2 cups
  • Split skinless black gram (dhuli urad dal), soaked overnight 1 cup
  • Oil for deep-frying
  • Salt to taste
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  • Drain and put black gram into blender jar, add a little water and blend into a smooth thick batter. Transfer into a bowl.
  • Heat sufficient oil in a kadai.
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Ingredients

  • Yogurt (dahi) 2 cups
  • Split skinless black gram (dhuli urad dal), soaked overnight 1 cup
  • Oil for deep-frying
  • Salt to taste
  • Ginger, finely chopped ½ inch
  • Green chilli, finely chopped 1
  • Raisins 1 tbsp
  • Sugar ½ tsp
  • Green chutney as required
  • Sweet tamarind chutney as required
  • Dahi Bhalla Masala for sprinkling
  • Fresh coriander springs a few for garnishing

How to Make Upside Down Dahi Bhalle (Stepwise Photos)

Method

  1. Drain and put black gram into blender jar, add a little water and blend into a smooth thick batter. Transfer into a bowl.
  2. Heat sufficient oil in a kadai.
  3. Add salt, ginger, green chilli and raisins to the batter and mix well.
  4. Dampen your palms with little water, divide the batter into equal large portions and deep-fry in hot oil till golden. Drain on absorbent paper.
  5. Insert a small cookie cutter into the fried bhalle to create holes in them.
  6. Take the yogurt in another bowl. Add sugar and salt and mix well.
  7. Place the prepared bhalle on a serving platter. Spoon the yogurt into the holes and top with some green chutney and sweet chutney. Sprinkle Keya Dahi Bhalla Masala, garnish with coriander sprigs and serve chilled.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Key Details:

Prep:8 hours

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

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