Veggie Delight

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Veggie Delight

About Veggie Delight

Table of Contents

Colourful vegetables cooked with chickpeas and some simple masalas

  • Medium green zucchini ½
  • Medium yellow zucchini ½
  • Medium sweet potato, peeled and diced 1
  • Tomato concasse 1 cup
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  • Dice the green and yellow zucchini.
  • Heat coconut oil in a deep non-stick pan, add cumin seeds, coriander seeds, fenugreek seeds and saute for 1 minute.
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Ingredients

  • Medium green zucchini ½
  • Medium yellow zucchini ½
  • Medium sweet potato, peeled and diced 1
  • Tomato concasse 1 cup
  • Coconut oil 2 tbsps
  • Cumin seeds 1 tsp
  • Coriander seeds 1 tsp
  • Fenugreek sees ½ tsp
  • Garlic, finely chopped 1 tsp
  • Ginger, finely chopped 1 tsp
  • Medium onion, finely sliced 1
  • Chickpeas, soaked and boiled 1 cup
  • Salt to taste
  • Curry powder 1 tbsp
  • Turmeric powder ½ tsp
  • Vegetable stock 1 cup
  • Lemon juice 1 tsp

How to Make Veggie Delight (Stepwise Photos)

Method

  1. Dice the green and yellow zucchini.
  2. Heat coconut oil in a deep non-stick pan, add cumin seeds, coriander seeds, fenugreek seeds and saute for 1 minute.
  3. Add garlic and ginger, mix and saute for 1 minute. Add onion and saute for 2-3 minutes.
  4. Add sweet potato, green and yellow zucchini, mix and cook for 3-4 minutes.
  5. Add tomato concasse and mix well. Add chickpeas and mix well. Add salt, curry powder and turmeric powder and mix well. Add 1 cup vegetable stock, mix, cover and cook for 3-4 minutes or till the vegetables are done.
  6. Add lemon juice and mix well. Transfer into a serving bowl and serve hot with rice or chapatti or parantha or just by itself.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Recipe Rating:

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Key Details:

Prep:9 hours

Cook time: 30 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Indian

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