Cucumber Gazpacho

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Cucumber Gazpacho

About Cucumber Gazpacho

Table of Contents

The perfect soup to be had on a swelteringly hot day

  • Medium cucumbers, peeled and sliced 2 + a few slices to garnish
  • Green grapes 1½ cups + a few to garnish
  • Salt to taste
  • Vinegar ½ tsp
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  • Put cucumbers, green grapes, salt, vinegar, pepper powder, Saffola oil and ice cubes in a blender jar and blend till smooth.
  • Pour into serving glasses. String on a cucumber slice between 2 green grapes on each toothpick and keep one toothpick on each glass rim. Serve chilled.

Ingredients

  • Medium cucumbers, peeled and sliced 2 + a few slices to garnish
  • Green grapes 1½ cups + a few to garnish
  • Salt to taste
  • Vinegar ½ tsp
  • Black pepper powder ½ tsp
  • Saffola oil 1 tbsp
  • Ice cubes ½ cup

How to Make Cucumber Gazpacho (Stepwise Photos)

Method

  1. Put cucumbers, green grapes, salt, vinegar, pepper powder, Saffola oil and ice cubes in a blender jar and blend till smooth.
  2. Pour into serving glasses. String on a cucumber slice between 2 green grapes on each toothpick and keep one toothpick on each glass rim. Serve chilled.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Key Details:

Prep:10 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Soup

Cuisine: Spanish

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