by Chef Rakesh Sethi
You can savour these endlessly – such is their taste
by Chef Shilarna Vaze (Chinu)
Vegetables marinated in a Greek style marinade and grilled to perfection
These wontons are steamed so healthy and you can enjoy them without any guilt
by Chef Shantanu Gupte
Almost every Bengali festive meal begins with this
Toasts topped with 4 different spreads and served
by Chef Vicky Ratnani
A healthy way to enjoy nachos with a tasty nutritious topping
Jalapeno flavoured poppers made with potatoes and cottage cheese
These shammi kababs are a vegetarian version of the traditional shammi kabab
Delicately flavoured sweet corn mixture stuffed into pastry pockets and baked
Pizza tastes just as great whatever the topping be
by Chef Amrita Raichand
Delicious patties made with oats and split green gram
Rich in proteins, these cutlets are easy to make and also on the palate
Ragi flour dough balls stuffed with pizza sauce, mozzarella cheese and capsicums, baked and served
A perfect cheese soufflé is light so make sure you follow the instructions word to word
They are light as feather but very tasty
Double whammy – this has the goodness of dosa as well as eggs
Tuna steaks cooked with simple ingredients tastes just too tasty
by Chef Madhu Sneha
This delicious casserole will please the most discerning palates
Ideal dish for the diabetics, others can enjoy it too
Chicken cooked with masalas in almond milk – rich and full of flavour
This vegetable preparation is full of flavour and taste and goes well with paranthe as well as rice
Portuguese stew of kidney beans with vegetables served with rice
Small potatoes cooked in a highly flavourful gravy with turnips
A vegetarian version of the classic chilli con carne where soya granules replace meat
The kids will simply love this dessert – even those who do not like to eat bananas
A rich dessert made with bananas, brown sugar and dry fruits
A colourful and healthy way to start your day with
This cake looks so lovely and delicious too that it will be polished off before you blink your eye
Toasted sesame and toasted peanuts lend their full bodied flavour to this pudding
An English baked version of the popular Indian chawal ki kheer
This delicious parfait will be thoroughly enjoyed by both young and old
This firni made with paneer is velvety and delicious
Fresh vegetables blended together to make a flavourful beverage
Concentrated decoction which is refreshing and rejuvenating
by Chef Shazia Khan
Carrots contain beta carotene which are very good for health
The combination of apples and fresh mint leaves is heavenly
by Chef Jasmine Dsouza
When the orange and pineapple meet in a glass, the result is a delicious blend of sour and sweet
This tea is served in the Himalayan regions and is supposed to have medicinal properties
by Chef Saransh Goila
Start your day on a healthy note – serve this delicious lassi at breakfast
Strawberries add colour, flavor and enhanced taste to pina colada
Don’t want to eat the leftover fried rice? Turn it into a parantha and you will simply love it
Spiced missi rotis served with aloo pudina raita are an excellent breakfast snack
Try this combination – it is just as tasty as makki di roti aur sarson da saag
Serve this flavourful bread warm and see it disappear in no time
Paranthas stuffed with a flavourful broccoli mixture is a taste you will not forget
Paranthas stuffed with tempered sprouted moong
The popular gujarati snack served with tangy tomato garlic chutney is completely satiating
The various seeds lend their nutrients to this bread
A tomato salad with crisp cheese strips – super duper
A delightful salad of pear, orange, zucchini and cheese spread based dressing
by Masterchef Sanjeev Kapoor
This salad is wholesome and can make a complete meal
Ginger adds a wonderful zing to this lychee and orange salad
This salad looks nice, tastes nice and is very healthy too
Whenever you want to have a light lunch have a bowl of vegetable salad and a glass of kesar badam milkshake
This crunchy Greek salad should ideally be eaten during the hot summer months
Healthy and wholesome – an ideal salad for weight watchers
by CHEF PRANAV JOSHI
Moong dal kheer cooked in South Indian style
Rice kheer made in the Benarasi style
by Chef Ajay Chopra
Gujiyas stuffed with fresh coconut filling are so very tasty that they get consumed in no time
The rose chikki adds colour, flavourand a wonderful taste to this dish
One of the most popular Bengali sweets can be made in various flavours and they are all very delicious
Besan burfi made healthy without the use of ghee
Very popular among the Punjabis, they make this halwa for all special occasions
The roasted grains have a wonderful flavour that makes this dish so delightful
Not only does this soup have a lovely colour, it is super delicious
Wontons stuffed with oats and served with a vegetable soup
Wholesome and delicious this soup will definitely satiate you
This unusual vermicelli soup with banana flower heart
Crisp bacon and gorgonzola cheese make this creamy cauliflower soup more flavourful
by Chef Shailendra Kekade
Soup served in a bread bowl – have it together and enjoy
Chilled and refreshing, this soup is sure to rejuvenate you
A soothing soup – ideal for the summer
Another delicious dip from the Middle East
Roasted eggplant dip flavoured with parsley
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Bursting with flavour of the cheeses this fondue is truly satisfying
Absolutely delicious this dip will win the most discerning palate
A delicious eggplant dip that goes well with bread as well as pita
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Another delicious Mexican dip to please your palate
A sweet pickle with the goodness of pears
Tangy pickles that will definitely whet your appetite
Jalapeno pickle though spicy is very flavourful
Tawa pulao is a popular Mumbai street food – completely enjoyable
Spicy and flavourful, this rice preparation is to die for
Another nutritious khichdi to add to your collection of recipes
This Indonesian speciality is very pleasing on the palate
An Italian traditional dish – rice cooked with mushrooms, cheese and cream
Brown chana and spinach add both colour and nutrition to this rice delicacy
Tangy and full of flavour this is a great way to use up leftover rice
Plenty of eggs and cheddar cheese make this pulao creamy and totally lip smacking
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
This tangy gravy is bursting with flavour
Gujaratis love their kadhi and make it frequently
In this kadhi water chestnut flour replaces gram flour
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
Toor dal and chana dal cooked with bottle gourd and some flavourful masalas
This kadhi looks good, tastes great and is nutritious too
Green pieces of palak swimming in yellow dal is a sight to behold and a treat for any palate
Three dals cooked together with simple masalas
Cholar dal served with luchi is very popular in Bengal
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Thai style noodles – extremely flavourful and very tasty
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
A national dish of Thailand and most popular street food
These delicious noodles are served cold but they are simply delicious
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Soft and delicious, noodles are mixed with a velvety peanut sauce
The different coloured layers make this dish attractive and at the same time nutritive
Creamy and delicious – enjoy this pasta dish anytime anywhere
Colourful, cheesy and delicious is the best way to describe this pasta dish
Feast on this delicious pasta without any guilt – it is full of essential nutrients
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
Lasagna sheets topped with cheese sauce, mixed vegetable mixture, processed cheese and mozzarella cheese
Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato
One of the most popular Italian pasta dishes which is now well liked in other parts of the world too
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
All jams are welcome and this apple jam is sure to win hearts
Pears and plums cooked together make a wonderful jam
A simple raita with garlic flavour
Want to serve something healthy make this raita and potato dish and serve with paranthas
This bharta makes a wonder and delicious side dish
A refreshing side dish, it is flavourful and tasty too
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
A popular Italian dish – pasta served with a flavourful sauce
Pesto made differently with green zucchini instead of basil leaves
Capellini pasta tossed with pesto and served with grilled lobster