by Chef Rakesh Sethi
Rye bread slices topped with cheese spread and tomato slices and dressing and serve
by Chef Ajay Chopra
Galawati means melt in the mouth and these kababs are just that - heavenly
by Masterchef Sanjeev Kapoor
Include this delightful protein filled starter in your dinner menu and win the hearts of your loved ones. The crushed almond coating makes it crispier.
by Chef Shilarna Vaze (Chinu)
Vegetables marinated in a Greek style marinade and grilled to perfection
by Chef Shailendra Kekade
Cottage cheese cubes marinated in a flavourful marinade with some vegetables, grilled and served with salsa
Toasts topped with 4 different spreads and served
This is a vegetarian version of the popular Egyptian snack
Marinated mushrooms and coloured capsicums skewed onto satay sticks and pan cooked
Made especially for the vegetarians, these sausages are simply superb
by Chef Amrita Raichand
Butter chicken gets a new identity with these wraps
Whenever you feel the need of instant energy, chew on these bars
This shawarma is specially for the vegetarians – as delicious as the chicken ones
by Chef Madhu Sneha
A nice way to serve bread and fried egg together
A traditional dish that is very popular in most Middle Eastern countries
by Chef Shantanu Gupte
Very filling very tasty is this aloo chana chaat – it is sure to please your palate
by Chef Vicky Ratnani
Want to have something during vrat days – try out this recipe and enjoy
Stuffed chicken breasts served with a pomelo salad and delicious creamy sauce
A traditional Mexican dish you are sure to enjoy – it is whole some too
Kerala style chicken curry – full of flavour
A simple dish made with ridge gourds and some masalas
Raw jackfruit cooked in a flavourful masala – totally enjoyable
A traditional vegetable curry from Indonesia
A simple dish yet so tasty
Cooked this way makes the bitter gourds lot less bitter and absolutely tasty
This dessert looks as delicious as it looks lovely
Gulab jamuns add an Indian touch to this wonderful crème brulee
Strawberry flavoured yogurt baked and served chilled
The smoky flavour makes this pineapple ice cream more appealing
Colourful fruits makes this jelly very attractive which the kids will love
The classic crème brulee gets a makeover with the addition of chocolate and hazelnut
by Chef Shipra Khanna
Loved by most, this brownie is a sure winner
Fluffy and light are the highlights of this delicious soufflé
Fruits blended with green tea - what a delicious combination
No Holi celebration is complete without thandai
When two favourite beverages are combined into one the result is simply divine
Jal jeera is a favourite drink of most Indians – it’s not only tasty it also is good for digestion
This tea is served in the Himalayan regions and is supposed to have medicinal properties
The non-alcoholic version of Bloody Mary – absolute delight
by Chef Saransh Goila
Start your day on a healthy note – serve this delicious lassi at breakfast
Fresh pomegranate juice frozen and served
Aloo paranthas made healthier are just as tasty as the traditional ones
You cannot think of Gujarati snacks and forget khakhra
Don’t want to eat the leftover fried rice? Turn it into a parantha and you will simply love it
Methi theplas served with chhunda is a whole some snack that can enjoyed anytime
Paranthas stuffed with tempered sprouted moong
These rotis have so many flavours mingling together to satiate you completely
Try this combination – it is just as tasty as makki di roti aur sarson da saag
by Chef Jasmine Dsouza
Start your day with these very flavourful paranthas
Fabulous salad – crunchy, bursting with flavour and simply irresistible
Roasting gives this salad a wonderful flavour
Brightly colourful this salad is a connoisseur’s delight
Crunchy and delicious, this salad is very refreshing
Water chestnuts and green gram sprouts combine well in this crunchy and tangy salad
This is a pickled vegetable salad which is widely dished out in Indonesia
By grilling all the vegetables the salad gets a wonderful smoky flavour
Full of nutrition, this salad is wholesome and can make a meal by itself
Bread slices get a sweet makeover with this quick and easy halwa
The winter special mithai – gajar halwa made this way can be had even by diet conscious people
These gujiyas are usually made during festival or a special occasion
A powerhouse of nutrients – you can enjoy this even if you are a weight watcher
Apples cooked with reduced milk, dried fruits and served garnished with saffron
Figs add a wonder flavour, not to forget the nutrients they are rich in, to this popular Indian dessert
The rose chikki adds colour, flavourand a wonderful taste to this dish
Roasted peanuts and sesame seeds give a lovely flavour and texture to these oats laddoos
Lotus stem soup flavoured with Thai red curry paste
Bursting with necessary nutrients, this lentil soup is very good for growing children
Mushroom soup made in Indian style
A bowl full of sweet corn soup on a rainy day will completely satiate you
by CHEF PRANAV JOSHI
Wholesome and delicious this soup will definitely satiate you
A soothing soup – ideal for the summer
Almonds give taste and body to the soup whereas basil adds a delicate flavour
Broccoli and apple soup with a gentle flavour of lemon rind
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Another delicious dip from the Middle East
Roasted eggplant dip flavoured with parsley
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Another delicious Mexican dip to please your palate
A delicious eggplant dip that goes well with bread as well as pita
Absolutely delicious this dip will win the most discerning palate
Jalapeno pickle though spicy is very flavourful
A sweet pickle with the goodness of pears
Tangy pickles that will definitely whet your appetite
Another nutritious khichdi to add to your collection of recipes
Cabbage lends a delicious crunch to this delicious pulav
Indian gooseberries are known for their high vitamin C content and is one of the healthiest ingredient
Layers of fragrant rice and methi-makai mixture are a treat to see and eat
Cottage cheese and vegetable pulao – healthy and tasty
Wheat replaces rice in this delightful khichdi
Very popular rice dish from Karnataka – it is always included in the menu for special occasions
Quinoa is a healthy option for rice in this pulao
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
This tangy gravy is bursting with flavour
Dal delicately flavoured with fresh fenugreek leaves
Don’t know where this dal got its name from, but it definitely is delicious
Chickpeas cooked with a flavourful masala and yogurt
Moong dal cooked with masoor dal and tempered with a flavourful tempering
Three dals cooked together with simple masalas
The Rajasthanis love their dal full of flavour and spice and this is an excellent example
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
One of the most popular Punjabi dishes – this one is made healthier with soya wadi replacing onion pakodi
A national dish of Thailand and most popular street food
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Soft and delicious, noodles are mixed with a velvety peanut sauce
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
These delicious noodles are served cold but they are simply delicious
Thai style noodles – extremely flavourful and very tasty
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Creamy and delicious – enjoy this pasta dish anytime anywhere
One of the most popular Italian pasta dishes which is now well liked in other parts of the world too
Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato
Colourful, cheesy and delicious is the best way to describe this pasta dish
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
The different coloured layers make this dish attractive and at the same time nutritive
Lasagna sheets topped with cheese sauce, mixed vegetable mixture, processed cheese and mozzarella cheese
Excellent way to make the kids eat root vegetables – cook pasta with them
Pears and plums cooked together make a wonderful jam
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
All jams are welcome and this apple jam is sure to win hearts
Want to serve something healthy make this raita and potato dish and serve with paranthas
A refreshing side dish, it is flavourful and tasty too
This bharta makes a wonder and delicious side dish
A simple raita with garlic flavour
Both these are very healthy snacks that can be served together or separately
Chatpati tomato chutney tastes great with nachos
Use it as a bread spread – its yummy
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
Pesto made differently with green zucchini instead of basil leaves
A popular Italian dish – pasta served with a flavourful sauce
Capellini pasta tossed with pesto and served with grilled lobster