Chicken Popcorn


    Chicken breast----4 nos(cut into small bite size pieces)

    Refined Flour ----200 gms

    Salt to taste

    Black pepper powder – ½ tsp

    Onion Powder-1 tbsp

    Paprika  -1 tsp

    Curry Powder  1  tbsp

    Egg Whites---4 nos

    Milk—2 Tbsp

    Panko crumbs- 300 g

    Oil to deep fry

preparation method

Cut chicken breasts into small pieces and keep aside.

In a bowl , add refined flour, black pepper powder , onion powder, paprika powder, curry powder and salt and mix well.

In a separate bowl , add milk and eggs and whisk well.

Dip the chicken pieces into Flour mix---then into egg mix---then into Pinko crumbs

Repeat the process of dipping into egg mix & crumbing again and gently roll the pieces in your hands like a small ball. – This is Optional

Deep fry the chicken pops till cooked & golden.

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By: Chef Rakesh Sethi

Show: Tea Time with Rakesh Sethi

Prep:10 Mins Cook: less than 15 min

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