Egg Boats

Egg Boats


    4 hotdog buns
    4 eggs
    ½ medium green capsicum, finely chopped
    ½ medium red capsicum, finely chopped
    1 medium onion, finely chopped
    1 tbsp chopped fresh coriander leaves
    Salt to taste
    White pepper powder to taste
    4 tbsps + ¼ cup Fun Foods Olive Oil Mayonnaise

preparation method

1. Preheat oven to 180° C.
2. Make a cavity in the center of each hotdog bun and discard the excess crumbs to make boats.
3. Break eggs in a bowl. Add green capsicum, red capsicum, onion, coriander leaves, salt and white pepper powder and beat well.
4. Apply 1 tbsp Fun Foods Olive Oil Mayonnaise in the cavity of each bun, place them on a baking tray and pour the egg mixture in the cavity of the buns filling ¾ of it.
5. Put the tray into the preheated oven and bake for 15-20 minutes.
6. Fill piping bag with remaining ¼ cup Fun Food Olive Oil Mayonnaise.
7. Place the egg boats on a serving platter, pipe out the Fun Food Olive Oil Mayonnaise and serve warm.

Serving Suggestions

    Serve 2
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By: Chef Amrita Raichand

Show: Mummy Ka Magic

Prep:25 Min Cook: 15 to 30 minutes

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