[Menu]
I AM VEGETARIAN

Eggless Tiramisu

ingredients

    Eggless sponge cake, Slice (out round):- 4  Nos

    Custard  powder:- 4 teaspoons

    Milk:-  1½ cups:-

    Castor sugar:- ¼ cup

    Coffee powder (South Indian):- 2 tablespoon

    Hung curd:- 4 tablespoons

    Whipped cream:- 3 tablespoons

    Mint Sprig:- 1 No

    Cocoa Powder            (To dust on top):- 1 Tbsp

preparation method

In a pan, add milk and boil. Add castor sugar and custard powder and mix well, till it thickens. Now cool this mixture.

In a separate pan, add water and coffee powder and prepare a concoction.

In a separate bowl, add hung curd and whipped cream and mix well. Add this to the pre-prepared custard mixture and pipe into piping bags.

Cut a cake sponge into round shapes with a cookie cutter and place a slice at the base of a small cup. Now soak it with coffee decoction. Now pipe the chilled custard mixture in it, and fill half the cup. Now, repeat adding the cake slice , soak with coffee decoction , and pipe the custard mixture onto it once again filling the glass.. Let cool. Dust with cocoa powder,

Serving Suggestions

    Garnish with mint sprig and serve chilled.

Comments are closed

By: Chef Rakesh Sethi

Show: Tea Time with Rakesh Sethi

Prep:10 Mins Cook: less than 15 min

Popular Video

Polls

Which is your favorite show on FoodFood ?

View Results

Loading ... Loading ...
FoodFood on DTH

Tips

8