We are cooking up a treat.
It will be served shortly...
Eggless sponge cake, Slice (out round):- 4 Nos
Custard powder:- 4 teaspoons
Milk:- 1½ cups:-
Castor sugar:- ¼ cup
Coffee powder (South Indian):- 2 tablespoon
Hung curd:- 4 tablespoons
Whipped cream:- 3 tablespoons
Mint Sprig:- 1 No
Cocoa Powder (To dust on top):- 1 Tbsp
In a pan, add milk and boil. Add castor sugar and custard powder and mix well, till it thickens. Now cool this mixture.
In a separate pan, add water and coffee powder and prepare a concoction.
In a separate bowl, add hung curd and whipped cream and mix well. Add this to the pre-prepared custard mixture and pipe into piping bags.
Cut a cake sponge into round shapes with a cookie cutter and place a slice at the base of a small cup. Now soak it with coffee decoction. Now pipe the chilled custard mixture in it, and fill half the cup. Now, repeat adding the cake slice , soak with coffee decoction , and pipe the custard mixture onto it once again filling the glass.. Let cool. Dust with cocoa powder,
Garnish with mint sprig and serve chilled.