We are cooking up a treat.
It will be served shortly...
Homemade Vanilla Ice Cream
Savor this relishing vanilla ice cream with your family and beat the scorching heat.
Sugar :- 2 Cups
Salt :- 1 tsp
Flour :- 6 tbsp
Half and half :- 4 Cup
Milk :- 5 Cups
Eggs :- 6
Rock salt :- a pinch
Vanilla :- 3 tbsp
Ice Cubes :- few (crushed)
Take a saucepan and add flour, salt and sugar.
Take a bowl, add eggs and milk and blend them thoroughly till they mix well.
Add sugar till it is smooth.
Sauté it in low flame for 40-45 minutes, mixing it continuously till the complete mixture thickens and forms a coating over the spoon.
Take a waxed paper and cover it up. Refrigerate it for cooling for almost 2-3 hours.
To this chilled mixture, add vanilla & half and half and pour it into the freezer cans as desired.
Top it with flavored syrups, strawberries or cherries and enjoy it chilled.