by Chef Shilarna Vaze (Chinu)
A delicious Burmese style starter – dried peas boiled, mixed with gram flour and some aromatics and deep-fried
by Chef Rakesh Sethi
Serve these chickpea kebabs at your next party and see how they are appreciated
This delicious starter is well liked by children and adults alike
by CHEF PRANAV JOSHI
Famous Rajasthani snack – green chillies stuffed with potato mixture and batter fried
Spicy potato mixture sandwiched between 2 bread roundels and deep-fried
Marinated chicken wings baked to perfection
Vegetarian version of mutton shammi kabab especially for non-meat eaters
Chapattis make delicious nachos – serve them salsa and sour cream and watch your loved ones enjoy them
by Chef Shipra Khanna
The combination of spinach and corn is both nutritious and delicious
by Chef Shantanu Gupte
This chaat is both tasty and full of nutrition
by Chef Madhu Sneha
Another potato breakfast snack that is very popular in Eastern European countries
by Chef Amrita Raichand
This Indo-Chinese combination will win everyone’s palate and heart
Upma is a popular South Indian breakfast snack which is made tangy with tomato
The toasted flavour of desiccated coconut is the main attraction of these cookies
The ever popular Mumbai street food bhel gets a Chinese avatar
Bananas and whole wheat flour get together to make this healthy cake
A comfort food especially on a cold wintry night to enjoyed with family sitting around a wood fire
Ridge gourd and potatoes cooked in a flavourful masala
You can rustle up this dish of cauliflower and cottage cheese in the matter of a few minutes
Serve this piping hot with garlic bread especially on a cold wintry day and feel completely satiated
A Hyderabadi speciality – it is served with Hyderabadi biryani
by Chef Vicky Ratnani
A vegetarian version of the classic chilli con carne where soya granules replace meat
A simple green pea dish that can be enjoyed with paranthas
A delicious curry that can be a part of your party menu
Baked cheesecake topped with fresh fruits
The purple yam gives the mousse a lovely colour and a nice texture
The lovely pink colour is appetizing enough and the taste is an added attraction
by Chef Ajay Chopra
Gulab jamuns add an Indian touch to this wonderful crème brulee
This is a meringue based cake named after the famous Russian ballerina Anna Pavlova
Marshmallows give this fondue an extra special texture
You will be pleasantly surprised to realize that pumpkin can be made into a delicious pudding
Rosemary makes this cake unique
Like the name suggests you can enjoy this smoothie anytime but it is ideal for breakfast
Refreshing and rejuvenating especially during hot summer days
Soymilk is very rich in proteins and is extremely good for growing children
Ideal beverage to be had during hot summer months
A cooling drink, ideal for the hot summer days
Assamese tea is known for its special fragrance, enjoy it with a touch of fresh mint
Absolutely delicious, this punch has no alcohol yet delivers a wonderful punch
Non-alcohol mojito – with cola and brown sugar lending its colour to make it different from the usual mojito
These paranthas are indeed a powder house of nutrients
Leftover sambhar put to good use – these paranthas are full of flavour
Spiced missi rotis served with aloo pudina raita are an excellent breakfast snack
Paranthe stuffed with a spicy kidney beans mixture
You cannot think of Gujarati snacks and forget khakhra
Paranthas stuffed with a flavourful broccoli mixture is a taste you will not forget
Try this combination – it is just as tasty as makki di roti aur sarson da saag
The dough is kneaded with spinach paste, rolled into rotis and cooked spread with egg
Crunchy salad made with mixed lettuce and papaya
A delightful salad of pear, orange, zucchini and cheese spread based dressing
This crunchy Greek salad should ideally be eaten during the hot summer months
by Chef Shazia Khan
This salad platter will be licked clean within minutes of serving
Sweet potatoes are known to be super food and when they are presented like this it is raised a few notches
These two dishes are ideal to be served during the summer months
by Chef Shailendra Kekade
This sprouted bean salad is healthy and extremely delicious
This is a pickled vegetable salad which is widely dished out in Indonesia
Gujiyas stuffed with fresh coconut filling are so very tasty that they get consumed in no time
A healthy pudding but enjoy it in moderation for moderation is the key to good health
Bengalis make sandesh in different flavours and this is one of them
This sweet dish, popular in North India, is generally enjoyed during cold winter days
The mixed seeds and nuts make these laddoos nutritious
Figs add a wonder flavour, not to forget the nutrients they are rich in, to this popular Indian dessert
Excellent way to make kids eat bottle gourd which is a healthy vegetable
We assure you that your kids will want to have this halwa again and again
The best way to make kids consume the healthy pumpkin is to serve them this soup
Wontons stuffed with oats and served with a vegetable soup
Healthy and flavorful soup – a sure shot winner
Lotus stem soup flavoured with Thai red curry paste
Chilled and refreshing, this soup is sure to rejuvenate you
Bursting with refreshing flavour of lemongrass, this soup is very rejuvenating
Almonds give taste and body to the soup whereas basil adds a delicate flavour
Very nutritious and quite filling too – make it when it is raining heavily and feel satiated
This is an anytime temptation – enjoy it with your loved ones
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Bursting with flavour of the cheeses this fondue is truly satisfying
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Absolutely delicious this dip will win the most discerning palate
A delicious eggplant dip that goes well with bread as well as pita
Another delicious Mexican dip to please your palate
A sweet pickle with the goodness of pears
Tangy pickles that will definitely whet your appetite
Jalapeno pickle though spicy is very flavourful
Dal tadka and jeera rice may not sound very exciting, but when you present them this they will please everyone
South Indian version of the popular khichdi – very delicious
This pulao is bursting with flavour, it’s green and it’s nutritious too
Next time there is leftover rice, do make this dish – it is absolutely fabulous
This protein rich pulao is so tasty that nobody will be able to resist it
Wheat replaces rice in this delightful khichdi
Rice cooked with bottle gourd, oats and dry fruit powder
Cottage cheese and vegetable pulao – healthy and tasty
This tangy gravy is bursting with flavour
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
The yogurt adds a wonderful tartness to this tuvar dal
One of the most popular Punjabi dishes – this one is made healthier with soya wadi replacing onion pakodi
Grams are known to be rich in proteins, and this mixed dal is indeed very flavourful
Don’t know where this dal got its name from, but it definitely is delicious
In this kadhi water chestnut flour replaces gram flour
A delicious brown Bengal gram preparation - a classic Rajasthani dish
Green pieces of palak swimming in yellow dal is a sight to behold and a treat for any palate
Dal delicately flavoured with fresh fenugreek leaves
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Sweet, hot and sour – this noodle dish has everything to satiate all palates
These delicious noodles are served cold but they are simply delicious
Thai style noodles – extremely flavourful and very tasty
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Soft and delicious, noodles are mixed with a velvety peanut sauce
by Chef Saransh Goila
Children love Maggi, so make it more flavourful with caramelized onions and garlic
A national dish of Thailand and most popular street food
Colourful, cheesy and delicious is the best way to describe this pasta dish
Lasagna sheets topped with cheese sauce, mixed vegetable mixture, processed cheese and mozzarella cheese
Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato
Boiled toor dal gives this pasta dish an Indian twist
Creamy and delicious – enjoy this pasta dish anytime anywhere
Pasta made differently – spinach and cottage cheese makes this dish unique
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
Excellent way to make the kids eat root vegetables – cook pasta with them
All jams are welcome and this apple jam is sure to win hearts
Pears and plums cooked together make a wonderful jam
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
A simple raita with garlic flavour
A refreshing side dish, it is flavourful and tasty too
This bharta makes a wonder and delicious side dish
Want to serve something healthy make this raita and potato dish and serve with paranthas
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Cinnamon flavoured apple sauce can be served with any pie
Chinese dishes are incomplete without flavourful sauces such as these two
This concoction has a lot of medicinal value
An excellent ayurvedic face mask
A popular Italian dish – pasta served with a flavourful sauce
Capellini pasta tossed with pesto and served with grilled lobster
Pesto made differently with green zucchini instead of basil leaves