Lemon Cheese Cake


    1 Biscuit crust 1 cup
    2 Butter 4 tbsp
    3 Honey 4 tbsp
    4 Philadelphia cream cheese 1 cup
    5 Eggs 2 nos
    6 Condensed milk 1 cup
    7 Lemon juice 1 tsp
    8 White wine 4 tbsp
    9 Sugar 1 tsp
    10 Cherry 1 cup
    11 Pineapple 1 cup
    12 Kiwi 1 cup

preparation method


  • Crumble bisuits in a bowl; add butter and honey to this
  • Mix well and prepare a cheesecake mould by spreading the biscuit mixture evenly in the mould and keep in the fridge to chill
  • Take a block of Philadelphia cream cheese in a bowl
  • Add two eggs, yoghurt and condensed milk to this and mix well
  • Then add some water, vanilla essence and lemon rind and mix to obtain a smooth texture.
  • Pour this mixture into the mould and bake in a preheated oven at 175 degrees Celsius for 45 mins
  • Cut the pineapple, and kiwis in segments
  • In a pan, add white wine, pepper, sugar and toss in the pineapple and the cherry and coat them properly.
  • Once glazed, turn off the gas, toss in the kiwi and pour the topping over the cheesecake and serve.

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By: Chef Shailendra Kekade

Show: Style Chef

Prep:45 Min Cook: 30 to 45 minutes

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