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Lemon Cheese Cake

ingredients

    Digestive Biscuits – 250 gm/ 2.5 cups,crumbled

    Butter – 100gm/ 1/2 cup, melted

    Cream Cheese -  1 cup/200gm
    Condensed milk – 1 tin
    Cream – 1 tin/170gm

    Vanilla powder – 1 teaspoon
    Lemon juice – 1 tablespoon

    Gelatin powder – 10gm/ 1 tbsp, dissolved in 1/2 cup hot water OR white chocolate-melted

preparation method

Combine biscuit & melted butter.

Press mixture into a bottom loose cake tin.

Place in fridge for 10 minutes.

Using a food processor, beat cream cheese, condensed milk, cream,vanilla powder & lemon juice until smooth.

Stir the melted gelatin or melted chocolate into the cream cheese mixture & spoon over the biscuit.

Place in the fridge for 2-3 hours until completely set.

Serve cut into pieces

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By: CHEF PRANAV JOSHI

Show: Budget Kitchen

Prep:15 mins Cook: 15 to 30 minutes

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