Lemon Rice


    2 cups leftover rice
    Juice of 2 lemons
    Lemon Zest
    2 tbsp oil
    1 tsp coriander seeds
    1 tsp mustard seeds
    5 - 6 curry leaves
    2 green chillies slit lengthwise
    1" ginger grated
    1/2 cup peanuts roasted
    1 tsp turmeric powder
    Salt to taste

preparation method

Roast and coarsely powder the coriander seeds.Keep aside.
Heat the oil in a pan and let the mustard seeds splutter,add the curry leaves and green chillies.
Fry till the spluttering stops and add the ginger and peanuts.Fry for another minute.
Add the turmeric powder,lemon zest and take it off het.
Add the lemon juice and mix well.
Add the rice, roasted coriander powder and salt to taste and mix thoroughly.
Place the pan back on the stove.
Cook for 2 – 3mins with 2 tbsp of water.
Serve with a Raita.


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By: Chef Saransh Goila

Show: Healthy Fridge

Prep:20Mins Cook: 15 to 30 minutes

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