We are cooking up a treat.
It will be served shortly...
Macaroni Cutlets are an interesting variation of the vegetable cutlets.
Macaroni (boiled) :-½ packet
Potatoes (boiled and mashed) :-½ kg
Chicken (boiled) :-250 gm
Black pepper powder :-1 tbsp
Green onions (chopped) :-½ bunch
White cumin powder :-1 tbsp
Bread crumbs :-2 cups
Chinese salt :-½ tsp
Garlic paste :-1 tbsp
Salt :-To taste
Oil :- for frying
Deep bottomed pan
In a mixing bowl, combine macaroni, chicken and potatoes together.
Put the dark pepper powder, white cumin powder, chopped green onions,salt and Chinese salt. Mix well.
Take little mixture on your palm and shape into cutlets.
Now dip these prepared cutlets into well beaten eggs and then coat with breadcrumbs.
Heat oil in a deep bottomed pan and deep fry the cutlets.
Serve hot with green chutney or tomato sauce.