We are cooking up a treat.
It will be served shortly...
Methi puri is a tasty snack which can be enjoyed with any chutney or sauce.
Wheat flour :- ½ cup
All purpose flour :- ½ cup
Red chili powder :- ½ tsp
Bengal gram flour :- ½ cup
Hing :- Pinch
Salt :- To taste
Turmeric powder :- Pinch
Oil for deep frying
Deep bottomed pan
Wash the methi leaves first and then drain on a colander.
In a bowl, combine all the flours, turmeric, salt, chili powder, methi leaves and hing. Combine well.
Slowly pour water to it and prepare soft dough.
Prepare small balls from this dough and roll out as puri.
Heat oil in a deep bottomed pan and then roll the puris slowly. Allow to cook on each side on medium heat.
Serve hot with vegetables, sauce, chutney, curd or pickle.