by Chef Amrita Raichand
This popular Sindhi dish gets an international touch with pepper powder and chilli flakes
by Chef Shantanu Gupte
Crisp khakhras topped with tangy kidney bean salsa is irresistible
by Chef Rakesh Sethi
Marinated mushrooms and coloured capsicums skewed onto satay sticks and pan cooked
Batter fried chicken sausages – another tasty way of serving sausages
Prawns, boneless chicken cubes, cottage cheese cubes and mixed capsicum squares marinated in a simple marinade and cooked over hot coals
Large green chillies stuffed with a spicy potato mixture, dipped in gram flour batter and deep-fried
Crisply sautéed chicken sausages and onions, enveloped in a flavourful flour batter and baked to perfection
by Chef Ajay Chopra
Galawati means melt in the mouth and these kababs are just that - heavenly
Potato cutlets stuffed with cheese and shaped like mice
Spiced chicken mince balls deep-fried and stuffed into footlong to make delicious sandwiches
by Chef Shilarna Vaze (Chinu)
Popcorns tossed in caramel sauce and then in hazelnuts – kids will simply wallop these
by Chef Shipra Khanna
Sprouts are rich in proteins which are so necessary for growing children
You can cook shawarma easily in this way without sacrificing the taste
This Middle Eastern style rolls are so delicious that you will want to have them often
These sandwiches, so delicately coloured, look so very appetizing, that the kids will wallop them in no time
by Chef Shazia Khan
Tangy and delicious is the only way to describe this dish
Boneless chicken pieces stir-fried with vegetables – simple yet delicious
The combination of chicken mince balls, Mexican rice and nachos make a complete meal
Chicken breasts stuffed with a flavourful mushroom mixture and cooked with stir-fry sauce
Spicy and flavourful this potato preparation can be served with kachoris or puris
Pep up the frankfurters with this delicious creamy apple sauce
Potato cutlets served with a flavourful tomato gravy
Capsicum cooked with some simple masalas and gram flour
This tasty sabzi of potatoes, fresh fenugreek leaves and spinach can be enjoyed with rotis or paranthas
As the name suggests this is an age old English favourite pudding
Caramel sauce adds a delightful flavour to this pear tart
This layered dessert is a delightful surprise which will please everyone
by Chef Shailendra Kekade
The classic Italian dessert presented stylishly
This Thai sweet dish made with rice and brown sugar will please your palate
Cake is a sweet preparation made from dry ingredients and leavening agents that cause it to rise when cooked in dry heat.
Orange flavoured cake baked in the shape of a joker’s face – kids will love it
Scooped out apples stuffed with a delicious mixture
The children will simply love this
Non-alcohol mojito – with cola and brown sugar lending its colour to make it different from the usual mojito
A refreshing beverage
Powerhouse of nutrients, this juice is an ideal way to start your day with
The flavours of strawberries, apple and rose water mingle well in this smoothie
Both the smoothie and the tea are very refreshing and rejuvenating
Very refreshing, very nutritious and very tasty too
The combination of ginger, carrot and pineapple makes for a healthy and tasty drink
by Chef Madhu Sneha
Paranthas stuffed with a flavourful broccoli mixture is a taste you will not forget
Leftover sambhar put to good use – these paranthas are full of flavour
A favourite breakfast snack of the Americans
by Chef Saransh Goila
Don’t want to eat the leftover fried rice? Turn it into a parantha and you will simply love it
The popular gujarati snack served with tangy tomato garlic chutney is completely satiating
Paranthe stuffed with a spicy kidney beans mixture
Oats and wheat flour kneaded with spring onions to make delicious paranthas
The various seeds lend their nutrients to this bread
A blend of different textures and flavours blending well together, this salad is very palatable
Whenever you want to have a light lunch have a bowl of vegetable salad and a glass of kesar badam milkshake
This salad is so very delicious that you would want to have it again and again
If there is a little boiled rajma leftover, turn it into this salad – its wholesome and tasty too
A cucumber salad made differently – the cucumbers are stuffed with a delicious filling
by Masterchef Sanjeev Kapoor
This salad is wholesome and can make a complete meal
Crunchy and delicious this coleslaw makes a wonderful side dish or even sandwich filling
Have leftover boiled chickpeas, just assemble it into a delicious salad and serve it along with the tomato-coriander juice
Rice kheer made in the Benarasi style
Mango and sago pudding topped with desiccated coconut and served
Figs add a wonder flavour, not to forget the nutrients they are rich in, to this popular Indian dessert
Parsis love their desserts and this is one of their favourite
The combined nutrients of dates and figs are very good for growing children
Sesame seeds and jaggery combine well in this crunchy sweet
Make good use of leftover cake, turn them into laddoos
The colour of this sheera may be a bit unbecoming, but it is full of nutrients and is delicious too
Bursting with refreshing flavour of lemongrass, this soup is very rejuvenating
Almonds give taste and body to the soup whereas basil adds a delicate flavour
Lotus stem soup flavoured with Thai red curry paste
Celery flavours this soup delicately – very refreshing
Tomato soup with fresh coriander flavour is very refreshing
Don’t let the name of the recipe worry you, it is not too spicy and your kids will love it
This unusual vermicelli soup with banana flower heart
Protein rich tofu and nutrient rich vegetables make this soup very healthy especially for kids
This is an anytime temptation – enjoy it with your loved ones
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Bursting with flavour of the cheeses this fondue is truly satisfying
Roasted eggplant dip flavoured with parsley
Another delicious dip from the Middle East
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Another delicious Mexican dip to please your palate
Absolutely delicious this dip will win the most discerning palate
A sweet pickle with the goodness of pears
Jalapeno pickle though spicy is very flavourful
Tangy pickles that will definitely whet your appetite
by CHEF PRANAV JOSHI
Very popular rice dish from Karnataka – it is always included in the menu for special occasions
A popular rice preparation from Uttar Pradesh
Wheat replaces rice in this delightful khichdi
This khichdi is not bland as the usual khichdis, it is bursting with flavours
An Italian traditional dish – rice cooked with mushrooms, cheese and cream
This is a delightful khichdi – rice cooked with dals and plenty of tomatoes
Tri coloured rice to represent our national flag – saffron, white and green
Mixed sprouts make this rice dish very nutritious besides adding a wonderful flavour and taste
This tangy gravy is bursting with flavour
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
This popular dal made healthy – weight watchers should definitely try this
Soya nuggets add a new dimension to this delicious kadhi
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
In this kadhi water chestnut flour replaces gram flour
The yogurt adds a wonderful tartness to this tuvar dal
Three dals cooked together with simple masalas
Green pieces of palak swimming in yellow dal is a sight to behold and a treat for any palate
Chickpeas cooked with a flavourful masala and yogurt
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
These delicious noodles are served cold but they are simply delicious
Thai style noodles – extremely flavourful and very tasty
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Soft and delicious, noodles are mixed with a velvety peanut sauce
A national dish of Thailand and most popular street food
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato
Lasagna sheets topped with cheese sauce, mixed vegetable mixture, processed cheese and mozzarella cheese
Pasta cooked in Indian style with spinach and corn is just too delicious
Boiled toor dal gives this pasta dish an Indian twist
Colourful, cheesy and delicious is the best way to describe this pasta dish
Excellent way to make the kids eat root vegetables – cook pasta with them
Penne pasta when cooked in this gently flavoured Pesto sauce is so delicious that you just cannot resist it
Creamy and delicious – enjoy this pasta dish anytime anywhere
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
All jams are welcome and this apple jam is sure to win hearts
Pears and plums cooked together make a wonderful jam
This bharta makes a wonder and delicious side dish
A refreshing side dish, it is flavourful and tasty too
A simple raita with garlic flavour
Want to serve something healthy make this raita and potato dish and serve with paranthas
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
This concoction has a lot of medicinal value
An excellent ayurvedic face mask
A popular Italian dish – pasta served with a flavourful sauce
Pesto made differently with green zucchini instead of basil leaves
Capellini pasta tossed with pesto and served with grilled lobster