We are cooking up a treat.
It will be served shortly...
Paneer Sandwich makes for an ideal after-school snack or a wholesome meal by itself!
Bread :- 8 slices
Paneer(grated) :- 100gm.
Onion(chopped) :- ½
Ginger garlic paste :- 1 tbsp.
Tomato(chopped) :- ½
Capsicum(chopped) :- ¼ cup
Red chili powder :- 2 tsp.
Garam masala :- ½ tsp.
Salt :- to taste
Coriander :- ½ cup
Green chili :- 2
Grind green chilies, little salt and coriander with little water. Set aside.
In a pan, heat oil and fry the onions till golden brown.
Mix the garlic-ginger paste to it and fry for another two minutes.
Put the capsicum and fry till it becomes tender.
Combine the tomatoes, red chili powder and salt to it. Fry till the chopped tomatoes become tender.
Add the paneer and garam masala to it. Fry this mixture for an additional five minutes.
Apply the coriander chutney on a bread slice and then put the filling on it. Cover with one more bread slice.
Repeat the procedure with remaining bread slices and filling.
Place them in a sandwich maker and then serve hot.
Serve hot with ketchup or sauce or chutney.