by Chef Rakesh Sethi
Jalapeno flavoured poppers made with potatoes and cottage cheese
These cheese balls have universal appeal and will be enjoyed by both children and adults
These crisp onion rings are so delicious and you can keep eating them endlessly
by Chef Madhu Sneha
These paneer topped fingers make excellent starters
Green zucchini mixed with eggs, flour and some herbs, shaped into fritters and shallow-fried
by Chef Shilarna Vaze (Chinu)
These crispy batter fried fish make an excellent starter
Excellent starter – you must serve this at your next party or enjoy with your loved ones
Easy to make yet so very tasty, these chicken balls make great starters
by Chef Shantanu Gupte
These tikkis are very healthy what with spinach, carrot and radish adding plenty of necessary nutrients
by Chef Amrita Raichand
It takes some time to make these cheese straws but the labour is well worth it
Onion stuffed with a flavourful filling, topped with cheese and bake
This granola bar has everything to power you with energy and vitality to see you through a day of hard work
Whether the base be a thin crust or thick crust – pizza always remains a favourite of the youngsters
by Chef Shipra Khanna
The delicate flavour of dates is very endearing
by Chef Jasmine Dsouza
Begin your day on a healthy note with these delicious and healthy bajra and kaddu ka chakka
This dish is tasty but more than that it is good for the liver
A delicious way to serve bean curd – it is simply marvellous
by Chef Saransh Goila
The popular butter chicken made healthier – try it out and you will never regret enjoying it
Chickpeas cooked in Spanish style - goes well with bread to make a wholesome snack
Green peas adds a new dimension to the popular baingan bharata
This potato dish is a power house of myriad flaovurs
by Chef Vicky Ratnani
A delightful mixture of fresh fruits and vegetables
Grilled eggplant slices stuffed with vegetables and dried fruits, rolled and served
The purple yam gives the mousse a lovely colour and a nice texture
This is a sweet soufflé made with cheese – rich and delicious
Thandai, a drink often served during the festival of Holi, has been turned into a mousse
This cake looks so lovely and delicious too that it will be polished off before you blink your eye
This dry fruit treat is absolutely delicious and a power house of nutrients
Sunday is the day when the whole family gets together and spends quality time together and what better way than to enjoy this exotica together
A delightful cheesecake with plum cake as the base and served decorated with pear fan
This dessert is as delicious as it looks and is rich in necessary nutrients
An excellent beverage made with tomatoes and basil leaves
Apple and cinnamon make a great combination but when you add orange juice and clove powder the taste is further enhanced
You often eat brownies now you can drink it too – just follow this recipe
A delicious combination of pears, pomegranate pearls and yogurt – healthy and tasty
A refreshing beverage
Is the heat bothering you? Just make this drink and gets rejuvenated almost instantly
by CHEF PRANAV JOSHI
Cooling drink with the zing of ginger
One often has oatmeal and banana porridge, now you can make a smoothie with this combination
Try this combination – it is just as tasty as makki di roti aur sarson da saag
Paranthas stuffed with a flavourful broccoli mixture is a taste you will not forget
Leftover sambhar put to good use – these paranthas are full of flavour
Serve this flavourful bread warm and see it disappear in no time
Don’t want to eat the leftover fried rice? Turn it into a parantha and you will simply love it
The various seeds lend their nutrients to this bread
Start your day with these very flavourful paranthas
Methi theplas served with chhunda is a whole some snack that can enjoyed anytime
by Chef Shailendra Kekade
Brightly colourful this salad is a connoisseur’s delight
A cucumber salad made differently – the cucumbers are stuffed with a delicious filling
Roasting gives this salad a wonderful flavour
Water chestnuts and green gram sprouts combine well in this crunchy and tangy salad
Crunchy and delicious, this salad is very refreshing
Full of proteins and taste this salad is wholesome too
A simple Italian salad made with tomatoes and fresh mozzarella salad
One of the most popular Thai dishes is this papaya salad
Yes you can make laddoos with urad dal too
Sorghum flour cooked with ripe bananas, milk and jaggery to make a nutritious halwa
Very popular among the Punjabis, they make this halwa for all special occasions
Falooda gets a new identity with kiwi compote
Parsis love their desserts and this is one of their favourite
A healthy sweet dish which is very popular in Karnatak
Mango and sago pudding topped with desiccated coconut and served
This is a winter speciality which not only warms you up but is really tasty
A wholesome soup, very filling and very energizing
Spicy and hot mixed vegetable soup
Chilled and refreshing, this soup is sure to rejuvenate you
Crisp bacon and gorgonzola cheese make this creamy cauliflower soup more flavourful
Roasting the bell peppers and carrots gives this soup a wonder flavour and taste
Lotus stem soup flavoured with Thai red curry paste
A wholesome shorba that is ideal during cold winter months
The delicate orange colour and creamy texture makes this soup a sure winner
This is an anytime temptation – enjoy it with your loved ones
Another delicious dip from the Middle East
A delicious eggplant dip that goes well with bread as well as pita
Absolutely delicious this dip will win the most discerning palate
Roasted eggplant dip flavoured with parsley
by Chef Ajay Chopra
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Another delicious Mexican dip to please your palate
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Jalapeno pickle though spicy is very flavourful
Tangy pickles that will definitely whet your appetite
A sweet pickle with the goodness of pears
Rice cooked with masalas and kabuli chane to make a wholesome biryani
Make a sumptuous pulao with leftover chicken curry
Tri coloured rice to represent our national flag – saffron, white and green
Tangy and full of flavour this is a great way to use up leftover rice
Rice cooked with bottle gourd, oats and dry fruit powder
This delicious rice preparation has the predominant flavour of pineapple
When you are feeling lazy to cook and want a one meal dish, just cook this tehri and enjoy
Delicious biryanis can be made with various combinations and this one is just too tasty
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
This tangy gravy is bursting with flavour
Three dals cooked together with simple masalas
One of the most popular Punjabi dishes – this one is made healthier with soya wadi replacing onion pakodi
Don’t know where this dal got its name from, but it definitely is delicious
Cholar dal served with luchi is very popular in Bengal
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
This popular dal made healthy – weight watchers should definitely try this
Chickpeas cooked with a flavourful masala and yogurt
Gujaratis love their kadhi and make it frequently
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Thai style noodles – extremely flavourful and very tasty
A national dish of Thailand and most popular street food
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
These delicious noodles are served cold but they are simply delicious
Soft and delicious, noodles are mixed with a velvety peanut sauce
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Get the satisfaction of making the pasta yourself by following this great recipe
Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato
Lasagna sheets topped with cheese sauce, mixed vegetable mixture, processed cheese and mozzarella cheese
Penne pasta when cooked in this gently flavoured Pesto sauce is so delicious that you just cannot resist it
by Chef Shazia Khan
Pasta cooked in Indian style with spinach and corn is just too delicious
Pasta made differently – spinach and cottage cheese makes this dish unique
Rice noodles cooked with vegetables and schezwan sauce
The different coloured layers make this dish attractive and at the same time nutritive
All jams are welcome and this apple jam is sure to win hearts
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
Pears and plums cooked together make a wonderful jam
Want to serve something healthy make this raita and potato dish and serve with paranthas
A simple raita with garlic flavour
This bharta makes a wonder and delicious side dish
A refreshing side dish, it is flavourful and tasty too
Both these are very healthy snacks that can be served together or separately
Chatpati tomato chutney tastes great with nachos
Use it as a bread spread – its yummy
Cinnamon flavoured apple sauce can be served with any pie
Chinese dishes are incomplete without flavourful sauces such as these two
This concoction has a lot of medicinal value
An excellent ayurvedic face mask
A popular Italian dish – pasta served with a flavourful sauce
Capellini pasta tossed with pesto and served with grilled lobster
Pesto made differently with green zucchini instead of basil leaves