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Thai Pumpkin and Coconut Pudding
Coconut milk (Nariyal ka Doodh) – 3 tbsp
Sugar (Cheeni) – 1cup
Pumpkin(Kaddu) – 2 cups, steamed and cubed
Rice flour (Chawal ka aata) – 1cup
Corn flour(Makkai ka aata) – ¼ cup
Desiccated coconut (Nariyal ka powder)- ½ cup
Salt – ½ tsp or to taste
Step 1 – Put pumpkin, rice aata, sugar, coconut milk, corn flour, desiccated coconut, salt in a mixer and mix to make a smooth paste.
Step 2 – Pour the paste into a mold. Place the mold on the inverted steel bowl/mold inside the pan and cover with lid. Begin heating the water in the pan and steam for 20 minutes for the pudding to be set.
Step 3 – To check if the pudding is set, allow it to cool and then insert a toothpick or knife gently. If it comes out clean, it is set. Then run the knife along the edges to unmounted.
Step 4 – Cut into slices and serve.