We are cooking up a treat.
It will be served shortly...
Vegetarian kebabs are spicy yet delicious snack for all potato lovers.
Potato (boiled, peeled and grated):- 2
Cottage cheese/paneer (grated) :- 1 cup
Cauliflower (grated) :- 1 cup
Cabbage (grated) :- 1 cup
Green chili(chopped) :-2
Coriander (chopped) :- 1 tbsp.
Ajinomoto powder :- ¼ tsp.
Refined flour :- 1 cup
Red chili powder :- ½ tsp.
Oil for frying :-
Clarified butter (ghee) :- 1 tbsp.
Salt :- 1 tsp.
In a pan, heat oil and fry both gobis and ajinomoto powder. Fry for few minutes.
Now, add paneer, potato, salt and green chili. Cook until the water evaporates completely.
Switch off the heat and allow it to cool.
Make small balls of the prepared mixture and set aside.
Prepare batter by combining ½ tsp. of salt, red chili powder, one cup of water and maida.
In another pan, heat oil.
Dip every ball in batter and then deep-fry them until they become slight golden brown in color.
Serve hot with sauce or chutney or ketchup.