Brown Rice Phirni

Top Rated Recipe

By Masterchef Sanjeev Kapoor From Sanjeev Kapoor's Kitchen

Last Updated: Apr 16, 2024

5/5

(2 votes)

About Brown Rice Phirni

1. About Brown Rice Phirni

Brown Rice Phirni is a thick, creamy rice pudding.

2. Ingredients

skimmed milk 5 cups
Brown rice, soaked for an hour 3 tbsps
water 4 tbsps
green cardamom powder 1/4 tsp

3. How to Make Brown Rice Phirni (Stepwise Photos)

4. Method

Take milk and put it on stove to boil
Take the soaked rice in a blender jar and add a little water and grind to a coarse paste.

5. Additional Tips and Tricks

Serving Suggestion : Brown Rice Phirni is a dessert and is best had as it is..

Ingredients

skimmed milk 5 cups
Brown rice, soaked for an hour 3 tbsps
water 4 tbsps
green cardamom powder 1/4 tsp
chopped walnuts 3/4 cup
grated jaggery 4 tsp

How to Make Brown Rice Phirni (Stepwise Photos)

Method

Take milk and put it on stove to boil
Take the soaked rice in a blender jar and add a little water and grind to a coarse paste.
Then add the Brown Rice paste to the milk that is kept for heating.
Keep stirring the milk with the Brown Rice paste so that it doesn’t stick to the bottom.
Now add green cardamom powder.
The mixture will have begun to thicken now.
Take the pot off the flame.
Add walnut pieces and keep some aside for garnish too.
We will let it cool a bit.
Then we add the grated jaggery and mix it lightly.
Ladle the Brown Rice phirni into serving bowls.
Garnish with walnut pieces and chill.in the refrigerator for upto 3 hours.
Serve.

Additional Tips and Tricks

Serving Suggestion : Brown Rice Phirni is a dessert and is best had as it is..

About chef

Masterchef Sanjeev Kapoor

Sanjeev Kapoor is the most celebrated face of Indian cuisine today. He is Chef extraordinaire, runs a successful TV Channel ‘FoodFood’, author of best selling cookbooks, restaurateur and winner of several culinary awards!

Know More

< Previous Recipe

Chicken Tikka

Next Recipe >

Rajasthani Mirchi Vada