Lemon Drizzle Cake

Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Lemon Drizzle Cake

About Lemon Drizzle Cake

Table of Contents

The flavour and taste of lemons give a pleasant tartness to this delicious cake

  • Lemons, juice extracted 2
  • Lemon syrup ½ cup
  • Castor sugar 115 gms
  • Butter 115 gms
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  • Preheat oven to 180º C.
  • Take castor sugar and butter in a bowl and beat with a hand blender.
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Ingredients

  • Lemons, juice extracted 2
  • Lemon syrup ½ cup
  • Castor sugar 115 gms
  • Butter 115 gms
  • Eggs 4
  • Almonds, finely chopped 180 gms
  • Poppy seeds (khuskhus) 30 gms
  • Refined flour (maida) 125 gms
  • Baking powder 1 tsp
  • Icing sugar 250 gms
  • Lemon syrup
  • Castor sugar 100 gms
  • Lemon juice 90 ml

How to Make Lemon Drizzle Cake (Stepwise Photos)

Method

  1. Preheat oven to 180º C.
  2. Take castor sugar and butter in a bowl and beat with a hand blender.
  3. Add eggs, one at a time, and continue to beat with the hand blender.
  4. Add almonds, poppy seeds and lemon juice and blend till smooth.
  5. Sieve together refined flour and baking powder into the bowl and mix ensuring there are no lumps.
  6. Line a 9 inch diameter baking tin with butter paper and pour the batter into it. Keep the tin in the preheated oven and bake for 40 minutes.
  7. Make lemon syrup by heating sugar and lemon juice in a non-stick pan till sugar dissolves completely.
  8. Take the baking tin out of the oven, invert it on a plate and gently lift the tin. Pour the lemon syrup over the cake so that it covers it completely.
  9. Dust icing sugar through sieve on the cake.
  10. Let it cool before slicing and serving.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:40 minutes

Cook time: 40 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: British

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