Savoury Profiteroles Stuffed with Mac & Cheese

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Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Savoury Profiteroles Stuffed with Mac & Cheese

About Savoury Profiteroles Stuffed with Mac & Cheese

Table of Contents

These profiteroles stuffed with pasta and cheese sauce make a delicious snack

  • Refined flour 250 gms
  • Butter ⅓ cup + to grease
  • Eggs 3
  • Del Monte chifferi rigati, boiled 1 cup
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  • Preheat oven to 180º C. Grease a baking tray with some butter.
  • Put butter and ⅓ cup water in a non-stick pan and heat till butter melts and mixes well with water.
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Ingredients

  • Refined flour 250 gms
  • Butter ⅓ cup + to grease
  • Eggs 3
  • Del Monte chifferi rigati, boiled 1 cup
  • Cheese sauce 1 cup
  • Micro greens to garnish

How to Make Savoury Profiteroles Stuffed with Mac & Cheese (Stepwise Photos)

Method

  1. Preheat oven to 180º C. Grease a baking tray with some butter.
  2. Put butter and ⅓ cup water in a non-stick pan and heat till butter melts and mixes well with water.
  3. Pour this mixture into a bowl, add flour and mix till the mixture is smooth.
  4. Add eggs and mix till smooth. Transfer the mixture into a piping bag.
  5. Pipe the batter into roundels on the baking tray keeping sufficient space between each roundel.
  6. Keep the tray in the preheated oven and bake for 15 minutes.
  7. Take Del Monte chifferi rigati pasta in another bowl, add cheese sauce and mix well.
  8. Cut the profiteroles from the middle and stuff them with pasta mixture.
  9. Arrange them on a serving platter, garnish with micro greens and serve.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:20 minutes

Cook time: 20 minutes

Difficulty Level: Moderate

Course: Snack

Cuisine: French

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