Broccoli Beef

An appetizing meal for broccoli lovers.


    Flank or sirloin (sliced thinly across the grain):- ¾ pound

    Broccoli florets: - ¾ pound

    High-heat cooking oil: - 2 tbsp

    Garlic cloves (minced or smashed):- 2

    Cornstarch (dissolved in 1 tbsp of water):- 1 tsp

    For the beef marinade:-

    Soy sauce: - 1 tsp

    Chinese rice wine: - 1 tsp

    Cornstarch: - ½ tsp

    Freshly ground black pepper: - 1/8 tsp

    For the sauce:-

    Oyster sauce: - 2 tbsp

    Chinese rice wine (or dry sherry):- 1 tsp

    Soy sauce: - 1 tbsp

    Chicken broth: - ¼ cup

tools required


Large frying pan/Wok

Serving bowl/dish


preparation method

In a bowl, combine all the marinade ingredients of beef.

Then put the beef slices and mix well until coated. Keep aside for 15 minutes.

For sauce, mix all the ingredients in another bowl.

Blanch the broccoli in a pot of boiling salted water and cook it until soft. Thoroughly drain.

Heat a large wok or frying pan on a high flame until a bead water sizzles and immediately evaporates.

Add the cooking oil and then swirl to layer.

Put the beef and spread it out over the surface of pan or wok immediately in one coat.

Fry the beef undisturbed for single minute and then flip it.

Add garlic and keep frying for another minute.

When beef turns pink, pour the prepared sauce.

Mix the blanched broccoli and allow this mixture to boil.

Transfer in the dissolved cornstarch and continue cooking. Stir until the sauce thickens and boils.

Serve hot.

Serving Suggestions

    Spread little sauce over broccoli beef before serving.

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