We are cooking up a treat.
It will be served shortly...
Indulge yourself in the delicious taste of these choco blocks.
Oats :- ½ cup
Brown sugar :- ½ cup
Refined flour :- 1 cup
baking soda :- ¼ tsp
Cinnamon powder :- ½ tsp
Darkchocolate :- ½ cup
Salt :- ½ tsp
Dry nuts & raisins :- ¼ cup
Honey :- 1/2 cup
Cooking oil :- ½ cup
Vanilla essence :- ½ tsp
white Chocolate: ½ cup
Preheat the Oven to 170* Celsius.
Mix together brown sugar, refined flour, ½ teaspoon cinnamon powder, baking soda, chocolate and salt .
Add dry nuts and raisins, honey, cooking oil & vanilla essence and mix well.
Put this mixture in a baking dish or a greased cake tin, pressing the mixture well.
Now bake this mixture in a pre-heated oven at 170*Celsius for 25-30 minute , till it turns brown.
Now remove this cereal bar from oven and set aside for 10-15 minute to cool.
In the meanwhile, in two separate bowls, melt white chocolate & dark chocolate on a double boiler.
Remove the baked cereal bar from tin and keep it inverted with smooth surface facing up.
Pour melted white chocolate all over it covering the total surface and then put melted dark chocolate sparingly at few places, and swirl it in a zig-zag motion with the help of a toothpick.
Now refrigerate it for an hour, and when the cereal bar is set, cut into slices /bars and serve.
Serve it cold