We are cooking up a treat.
It will be served shortly...
Japanese Mushroom Flatbread
Light and healthy snacks
Olive oil :- 1 teaspoon
Japanese brown mushrooms :- 2 cups
Small onion thinly sliced :- ½
Large naan flatbread :- 1
Shredded mozerella cheese :- ½ cup
Parmesan cheese :- 1 tablespoon
Basil leaves :- 3 4 fresh
The oven needs to be preheated till a temperature of 400F. in a large sauce pan, add the oil and place it on a medium high flame. Sauté the mushrooms and onions for 2 minutes, avoid over heating which can eventually leading to the flavors getting destroyed. On flat bread, spread a basil pesto on the surface evenly leaving 1” off the edges. Top the pesto with mozzarella cheese and add the parmesan cheese as well. Place the bread on a tray and bake it for 6-8 minutes till the cheese begins to melt.
Serve immediately with grated cheese and basil leaves on the top.