[Menu]
I AM VEGETARIAN

Japanese Mushroom Flatbread

Light and healthy snacks

ingredients

    Olive oil :- 1 teaspoon

    Japanese brown mushrooms :- 2 cups

    Small onion thinly sliced :- ½

    Large naan flatbread :-  1

    Shredded mozerella cheese :-  ½ cup

    Parmesan cheese :-  1 tablespoon

    Basil leaves :-  3 4 fresh

     

tools required

Spatula

Bowl

Pan

preparation method

The oven needs to be preheated till a temperature of 400F. in a large sauce pan, add the oil and place it on a medium high flame. Sauté the mushrooms and onions for 2 minutes, avoid over heating which can eventually leading to the flavors getting destroyed. On flat bread, spread a basil pesto on the surface evenly leaving 1” off the edges. Top the pesto with mozzarella cheese and add the parmesan cheese as well. Place the bread on a tray and bake it for 6-8 minutes till the cheese begins to melt.

 

Serving Suggestions

    Serve immediately with grated cheese and basil leaves on the top.

Comments are closed


Popular Video

Polls

Pick your summer favourite?

View Results

Loading ... Loading ...
FoodFood on DTH

Tips

health-tips-35