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Mexican Caviar is a scrumptious salsa dip which is easy to prepare and you get the zesty flavors of green chili peppers and tarragon vinegars which make it difficult to resist.
2 large tomatoes, finely chopped
5 green onions, chopped
3 tablespoons olive oil
3 1/2 tablespoons tarragon vinegar
1 (4 ounce) can chopped green chili peppers
1 (2.25 ounce) can chopped black olives
1 teaspoon garlic salt
1 teaspoon salt
Mix together garlic salt, salt, black olives, green chili peppers, tarragon vinegar, olive oil, green onions and tomatoes in a medium sized bowl. Cover the bowl and keep it inside refrigerator for at least six hours or overnight. Serve chilled.
Serve chilled, with tortilla chips.