Mexican Caviar

Mexican Caviar is a scrumptious salsa dip which is easy to prepare and you get the zesty flavors of green chili peppers and tarragon vinegars which make it difficult to resist.


    2 large tomatoes, finely chopped

    5 green onions, chopped

    3 tablespoons olive oil

    3 1/2 tablespoons tarragon vinegar

    1 (4 ounce) can chopped green chili peppers

    1 (2.25 ounce) can chopped black olives

    1 teaspoon garlic salt

    1 teaspoon salt

tools required

Medium bowl

Serving bowl


preparation method

Mix together garlic salt, salt, black olives, green chili peppers, tarragon vinegar, olive oil, green onions and tomatoes in a medium sized bowl. Cover the bowl and keep it inside refrigerator for at least six hours or overnight. Serve chilled.

Serving Suggestions

    Serve chilled, with tortilla chips.

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Prep:6 Hours 10 Mins Cook: Cooking Not Required

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