We are cooking up a treat.
It will be served shortly...
Sabudana Fruit Upma
3-4 tbsp pineapple pieces, chopped(Ananaas)
1 cup apple, cored and chopped(Seb)
1 tbsp dried pomegranate seeds(Sookha anardana,)
2 cupsSago seeds (sabudana), soaked
1 tsp mustard seeds, (Sarson/rai)
1 tbsp red chillies,( laal mirch)
½ cup peanuts, roasted and ground.(Moonphali)
4 tbsp cashew nuts, roasted,( kaju)
2 tbsp raisins, (kishmish)
10-12 curry leaves, (kadi patte)
4 tbspClarrified butter (ghee)
Salt to taste, (namak)
4 tbsp Pomegranate seeds to garnish,( anar)
In a blender add pineapple, anardana and apples and blend until a coarse mixture is achieved. (Use a little water if required.)
Take a big bowl and add the soaked sago seeds(sabudana )and this fruit mix and mix them completely.
Heat a pan and add ghee in it.
Once the ghee is heated add mustard seeds, red chilli and curry leaves and fry for 30 seconds. Now add the sabudana mixture into this pan and put the lid on the pan. cook, stirring occasionally for 5 minutes.
Now add roasted cashews, raisins, peanuts and salt and cook for another 2 minutes.
Remove the sabudana fruit upma in a serving bowl and garnish with pomegranate seeds. Serve hot.