Strawberry and Mint Trifle


    2 cups Strawberries, chopped into big pieces
    bits and pieces of leftover cake
    10 mint leaves, julienned
    1 tbsp Castor Sugar
    Juice of 1 Lemon
    Splash of White Wine (Optional)
    whipping cream

preparation method


Throw in the Strawberries in a bowl. Pour over Sugar, Lemon Juice, Mint Leaves and Wine.
Mix to incorporate and let it stand till juices flow out (20 min)
Cut the cake into bite sized pieces.
Whip the Cream to soft peaks.

To assemble :

In a trifle dish/ flat bowl, lay some of the strawberries and pack with some pieces of cake, spoon over the juice from marination and cover with some of the whipped cream.
Repeat procedure to make another layer.
Garnish with Fresh Strawberry and a Mint Sprig.

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By: Chef Saransh Goila

Show: Healthy Fridge

Prep:20Mins Cook: 15 to 30 minutes

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