Apple Barfi

This sweet is perfect for Indian Festivals.


    Castor sugar :- 4 Cups
    Grated coconut :- 3 cups
    Water :- 1 tbsp
    Peeled chopped apple :- 2 cups
    Lemon juice :- ½ tsp
    Oil :- 1 tbsp
    Peeled pista :- 2 tbsp

tools required

Cooking Vessel

Baking Tin

Serving Dish

preparation method

Add castor sugar, grated coconut and water and cook on a slow flame for 5 -6 minutes, till sugar dissolves. Now , add chopped apple and cook for 8 – 10 minutes.

Now, with the help of a spoon, fill a greased baking tin with the apple mixture , and allow to set. Ensure you keep pressing with a spoon to avoid any air gaps.

Now, garnish with chopped pista.

Set in the fridge for 3-4 hours to set. Cut into pieces and serve.


Serving Suggestions

    Serve it at the end of the meal
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2 Comments on "Apple Barfi"

  1. Shilpa Gupta January 31, 2013 at 11:11 am -

    I have tried this recipe at home its really good to taste

  2. suba February 13, 2014 at 12:13 pm -

    I really liked this recipe taste

By: Chef Amrita Raichand

Show: Mummy Ka Magic

Prep:10 Mins Cook: 15 to 30 minutes

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