We are cooking up a treat.
It will be served shortly...
This sweet is perfect for Indian Festivals.
Castor sugar :- 4 Cups
Grated coconut :- 3 cups
Water :- 1 tbsp
Peeled chopped apple :- 2 cups
Lemon juice :- ½ tsp
Oil :- 1 tbsp
Peeled pista :- 2 tbsp
Add castor sugar, grated coconut and water and cook on a slow flame for 5 -6 minutes, till sugar dissolves. Now , add chopped apple and cook for 8 – 10 minutes.
Now, with the help of a spoon, fill a greased baking tin with the apple mixture , and allow to set. Ensure you keep pressing with a spoon to avoid any air gaps.
Now, garnish with chopped pista.
Set in the fridge for 3-4 hours to set. Cut into pieces and serve.
Serve it at the end of the meal