by Chef Rakesh Sethi
Stuffed penne pasta deep fried – very yummy
by Chef Amrita Raichand
Vol au vent shells filled with a flavourful broccoli mixture
Large shell pasta stuffed with spinach-cottage cheese mixture and served on bread roundels with tomato sauce
by Chef Shantanu Gupte
Try out these kebabs at your next party and see how your guests enjoy them
by Chef Shilarna Vaze (Chinu)
Vegetables marinated in a Greek style marinade and grilled to perfection
Excellent as starters, they go very well with cocktails
Crunchy, spicy and bursting with flavour these potato strips are anytime snack
Mushroom cavities stuffed with a fragrant cheese and vegetable mixture and batter fried
These cookie sandwiches doubly enriched – creamy cookies sandwiched with buttery filling
by Chef Shipra Khanna
Samosas stuffed with chocolate
These crisp tacos will be enjoyed not just by kids but adults too
Sprouts made more interesting by turning them out into these tikkis
Wholesome and delicious, uttappams are a popular South Indian breakfast snack
Chakli is a traditional south Indian snack that is now popular all over India
by Chef Madhu Sneha
Another potato breakfast snack that is very popular in Eastern European countries
This delicious roll is easy that even kids can make them and enjoy them
by CHEF PRANAV JOSHI
Even the peel of watermelon can be turned into a tasty dish
You can rustle up this dish of cauliflower and cottage cheese in the matter of a few minutes
This tasty sabzi of potatoes, fresh fenugreek leaves and spinach can be enjoyed with rotis or paranthas
Green peas and mushrooms are a wonderful combination and when cooked thus they are simply divine
Ladyfingers cooked in a flavourful mustard gravy
Bengali speciality – ladyfinger dish with a predominant mustard flavour
by Chef Vicky Ratnani
Hollowed out tomatoes stuffed with flavourful couscous mixture and cooked
It does take a little effort to make the gnocchi but the end result is well worth it
by Chef Ajay Chopra
Gulab jamuns add the Indian touch to this wonderful crème bluee
Polenta gives this cake a wonderful texture
A very basic dessert but much loved all over the world
Baked bread and butter pudding – quick to make and tasty too
A traditional Middle Eastern cake drenched in sugar syrup
by Chef Saransh Goila
An unusual pudding made with coconut milk and nigella seeds
The unique flavour of coconut is the main attraction of these cupcakes
A popular Chinese dessert made with flat noodles – here samosa patti has replaced noodles
The combination of apples and fresh mint leaves is heavenly
Ideal beverage to be had during hot summer months
Oats add fibre whereas strawberries and nuts add plenty of minerals and vitamins
Where there is chocolate children will be there to grab them
The combination of the tartness of the citrus fruits and tea is very refreshing
Feeling lethargic? Sip a glass of this delicious beverage and feel instantly rejuvenated
Grapes, blueberries and oats blended together to make a delicious smoothie
Rich, creamy with delicate flavour of nuts, this milk is a very pleasant beverage
The various seeds lend their nutrients to this bread
Oats and wheat flour kneaded with spring onions to make delicious paranthas
The combination of green peas and mushrooms taste great when used to make paranthas too
Paranthe stuffed with a spicy kidney beans mixture
These paranthas are indeed a powder house of nutrients
This garlic bread is extra special for olive oil will give it that extra zing
Leftover sambhar put to good use – these paranthas are full of flavour
Paranthas stuffed with a flavourful broccoli mixture is a taste you will not forget
This wholesome salad will serve as a one meal dish
Fabulous salad – crunchy, bursting with flavour and simply irresistible
by Chef Jasmine Dsouza
Ginger adds a wonderful zing to this lychee and orange salad
by Chef Shailendra Kekade
This sprouted bean salad is healthy and extremely delicious
If there is a little boiled rajma leftover, turn it into this salad – its wholesome and tasty too
Roasted beet, pear, quinoa, walnuts, feta cheese mingle in this delicious salad
This is a pickled vegetable salad which is widely dished out in Indonesia
Full of nutrition, this salad is wholesome and can make a meal by itself
The creamy texture of this vermicelli kheer will win many hearts
Bread slices get a sweet makeover with this quick and easy halwa
Parsis love their desserts and this is one of their favourite
One of the most popular Bengali sweets can be made in various flavours and they are all very delicious
A powerhouse of nutrients – you can enjoy this even if you are a weight watcher
The colour of this sheera may be a bit unbecoming, but it is full of nutrients and is delicious too
The pineapple flavour is simply irresistible – you just can’t stop eating this sheera
Deep red in colour this halwa is full of nutrients
Tomato soup with fresh coriander flavour is very refreshing
Don’t let the name of the recipe worry you, it is not too spicy and your kids will love it
Cooked in black tea decoction, this black bean soup is as unique as it is delicious
Celery flavours this soup delicately – very refreshing
A delicious and smooth soup made with prawns and some aromatics
Oats add a nice creamy texture to this tomato soup
Sweet corn chicken soup made healthier
Soup served in a bread bowl – have it together and enjoy
Bursting with flavour of the cheeses this fondue is truly satisfying
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Absolutely delicious this dip will win the most discerning palate
Roasted eggplant dip flavoured with parsley
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
This is an anytime temptation – enjoy it with your loved ones
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Another delicious Mexican dip to please your palate
Tangy pickles that will definitely whet your appetite
Jalapeno pickle though spicy is very flavourful
A sweet pickle with the goodness of pears
Tri coloured rice to represent our national flag – saffron, white and green
South Indian version of the popular khichdi – very delicious
The healthy curd rice made flavourful and interesting
A South Indian speciality, Chitranna when served with pineapple raita makes a delicious and wholesome meal
Wheat replaces rice in this delightful khichdi
Mushroom pulao with a gentle flavour of fresh mint served garnished with parmesan cheese
Rice cooked with bottle gourd, oats and dry fruit powder
Brown rice makes this flavourful pulao healthy
This tangy gravy is bursting with flavour
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
Three dals cooked together with simple masalas
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
Kofte made with greens and shallow-fried and served with a flavourful kadhi
Gujaratis love their kadhi and make it frequently
Grams are known to be rich in proteins, and this mixed dal is indeed very flavourful
Toor dal and chana dal cooked with bottle gourd and some flavourful masalas
In this kadhi water chestnut flour replaces gram flour
Chickpeas cooked with a flavourful masala and yogurt
These delicious noodles are served cold but they are simply delicious
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
A national dish of Thailand and most popular street food
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Thai style noodles – extremely flavourful and very tasty
Soft and delicious, noodles are mixed with a velvety peanut sauce
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Penne pasta when cooked in this gently flavoured Pesto sauce is so delicious that you just cannot resist it
Creamy and delicious – enjoy this pasta dish anytime anywhere
Rice noodles cooked with vegetables and schezwan sauce
Get the satisfaction of making the pasta yourself by following this great recipe
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
Lasagna sheets topped with cheese sauce, mixed vegetable mixture, processed cheese and mozzarella cheese
Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato
Pasta made differently – spinach and cottage cheese makes this dish unique
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
All jams are welcome and this apple jam is sure to win hearts
Pears and plums cooked together make a wonderful jam
Want to serve something healthy make this raita and potato dish and serve with paranthas
A simple raita with garlic flavour
This bharta makes a wonder and delicious side dish
A refreshing side dish, it is flavourful and tasty too
Both these are very healthy snacks that can be served together or separately
Chatpati tomato chutney tastes great with nachos
Use it as a bread spread – its yummy
Cinnamon flavoured apple sauce can be served with any pie
Chinese dishes are incomplete without flavourful sauces such as these two
This concoction has a lot of medicinal value
An excellent ayurvedic face mask
Pesto made differently with green zucchini instead of basil leaves
Capellini pasta tossed with pesto and served with grilled lobster
A popular Italian dish – pasta served with a flavourful sauce