by Chef Rakesh Sethi
One of the most popular Thai starters – serve it with peanut sauce for best results
Fish fingers marinated in flavourful batter and deep fried
by Chef Ajay Chopra
A popular Goan dish with a slight twist
by Chef Shilarna Vaze (Chinu)
Momos are now garnering a lot of appreciated the world over
Marinated chicken wings baked to perfection
Stuffed penne pasta deep fried – very yummy
by Chef Shailendra Kekade
Spicy mushroom mixture mixed with sushi rice, shaped into balls and deep fried
by Chef Shantanu Gupte
Tofu tikkas with a distinct flavour of fenugreek
by Chef Vicky Ratnani
Want to have something during vrat days – try out this recipe and enjoy
by Chef Amrita Raichand
The vegetables add on to the nutrients of eggs to make a delicious snack
It takes some time to make these cheese straws but the labour is well worth it
The popular South Indian breakfast snack gets a makeover cooked like a pizza.
Deep fried rotis and papads mixed with some masalas make a wonderful snack
A delightful fusion of pizza and chaat
These pizzas have a base made of cauliflower
Whether the base be a thin crust or thick crust – pizza always remains a favourite of the youngsters
Very popular among lovers of vegetarian Chinese food, this dish is an absolute winner
Very popular among the Punjabis, here is how you can make matar paneer healthy
Coconut based gravy makes fish curry extra delicious
One of the most popular dishes from Goa - chicken vindaloo
A popular Maharashtrian dish that pairs well with bhakri – a poor man’s daily meal enjoyed by the rich very often
Ideal for the weight watchers, it is not only low calorie but also very nutritious
Fish fillets marinated in 3 different marinades and steamed
by CHEF PRANAV JOSHI
The unusual combination of fresh fenugreek leaves and guavas is very pleasing
There must be very few who do not enjoy a brownie – serve it with vanilla icecream and feel satiated
The taste of this crème brulee is further enhanced with strawberries
Pie stuffed with pears and crumbled sponge cake
Apple crisp or crumble is a very popular British dessert and in this dish the guavas add an added flavour and texture
Scooped out apples stuffed with dates and nuts mixture
Luscious cake with wonderful coffee flavour
A lovely looking dessert this, it has myriad flavours blending together well
Our very own vermicelli kheer made in the Moroccan way is just as tasty
This tea is served in the Himalayan regions and is supposed to have medicinal properties
Masaledaar guava smoothie
Tri-coloured fruit beverage – tasty and nutritious
This Frappuccino gets an Indian touch with masala chai
A delightful coffee flavoured dessert
This smoothie has the goodness of a number of fruits
Amalgamation of myriad flavours, a cup of this tea will pep you up instantly
Cranberry juice and strawberry crush lend their lovely pink colour to this delicious beverage
by Chef Madhu Sneha
Paranthas stuffed with a flavourful broccoli mixture is a taste you will not forget
Methi theplas served with chhunda is a whole some snack that can enjoyed anytime
Oats and wheat flour kneaded with spring onions to make delicious paranthas
by Chef Saransh Goila
Aloo paranthas made healthier are just as tasty as the traditional ones
Paranthe stuffed with a spicy kidney beans mixture
This garlic bread is extra special for olive oil will give it that extra zing
The various seeds lend their nutrients to this bread
Don’t want to eat the leftover fried rice? Turn it into a parantha and you will simply love it
Roasted beet, pear, quinoa, walnuts, feta cheese mingle in this delicious salad
Healthy and wholesome – an ideal salad for weight watchers
This salad is a powerhouse of nutrients
Fabulous salad – crunchy, bursting with flavour and simply irresistible
Full of nutrition, this salad is wholesome and can make a meal by itself
Crunchy and refreshing, this salad is a sure winner
by Chef Jasmine Dsouza
Ginger adds a wonderful zing to this lychee and orange salad
This cooked salad is very refreshing
This is a winter speciality which not only warms you up but is really tasty
Sweet potatoes and sabudana cooked with milk, jaggery and coconut milk to make a delicious kheer
Mango and sago pudding topped with desiccated coconut and served
Deep red in colour this halwa is full of nutrients
A sweet item which the Bengalis make anytime but specially during festivals
by Chef Shipra Khanna
Khoya and desiccated coconut combine well to make this delicious barfi
This popular Bengali sweet made with pear jelly
Rice kheer made in the Benarasi style
Soup served in a bread bowl – have it together and enjoy
A typical Thai soup made with coconut milk and lemon grass
Chicken ball soup – a favourite of the Sikkimese. Very refreshing especially during cold winter days
A very nutritious and creamy soup cooked in Thai style
A bowl full of sweet corn soup on a rainy day will completely satiate you
A wholesome soup, very filling and very energizing
Oats add a nice creamy texture to this tomato soup
This cold and delicious soup will pep up the kids on a hot summer day
Absolutely delicious this dip will win the most discerning palate
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
This is an anytime temptation – enjoy it with your loved ones
A delicious eggplant dip that goes well with bread as well as pita
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Another delicious dip from the Middle East
Bursting with flavour of the cheeses this fondue is truly satisfying
Jalapeno pickle though spicy is very flavourful
A sweet pickle with the goodness of pears
Tangy pickles that will definitely whet your appetite
South Indian style khichdi with tamarind gives it a perfect tang.
An Italian traditional dish – rice cooked with mushrooms, cheese and cream
This khichdi is not bland as the usual khichdis, it is bursting with flavours
Nutritious and wholesome this risotto is a pleasure to eat
Make a sumptuous pulao with leftover chicken curry
Mushroom pulao with a gentle flavour of fresh mint served garnished with parmesan cheese
An excellent one pot dish – make this when you are feeling too lazy to cook a 3 course meal
The ever popular Indian khichdi goes international cooked this way
This tangy gravy is bursting with flavour
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
The yogurt adds a wonderful tartness to this tuvar dal
Kofte made with greens and shallow-fried and served with a flavourful kadhi
Dal delicately flavoured with fresh fenugreek leaves
One of the most popular Punjabi dishes – this one is made healthier with soya wadi replacing onion pakodi
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
A delicious brown Bengal gram preparation - a classic Rajasthani dish
Soya nuggets add a new dimension to this delicious kadhi
Moong dal cooked with masoor dal and tempered with a flavourful tempering
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Thai style noodles – extremely flavourful and very tasty
A national dish of Thailand and most popular street food
Soft and delicious, noodles are mixed with a velvety peanut sauce
Children love Maggi, so make it more flavourful with caramelized onions and garlic
These delicious noodles are served cold but they are simply delicious
Sweet, hot and sour – this noodle dish has everything to satiate all palates
The different coloured layers make this dish attractive and at the same time nutritive
Lasagna sheets topped with cheese sauce, mixed vegetable mixture, processed cheese and mozzarella cheese
Pasta made differently – spinach and cottage cheese makes this dish unique
Excellent way to make the kids eat root vegetables – cook pasta with them
Colourful, cheesy and delicious is the best way to describe this pasta dish
Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato
Creamy and delicious – enjoy this pasta dish anytime anywhere
Rice noodles cooked with vegetables and schezwan sauce
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
Pears and plums cooked together make a wonderful jam
All jams are welcome and this apple jam is sure to win hearts
This bharta makes a wonder and delicious side dish
A simple raita with garlic flavour
A refreshing side dish, it is flavourful and tasty too
Want to serve something healthy make this raita and potato dish and serve with paranthas
Both these are very healthy snacks that can be served together or separately
Chatpati tomato chutney tastes great with nachos
Use it as a bread spread – its yummy
Cinnamon flavoured apple sauce can be served with any pie
Chinese dishes are incomplete without flavourful sauces such as these two
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
Capellini pasta tossed with pesto and served with grilled lobster
A popular Italian dish – pasta served with a flavourful sauce
Pesto made differently with green zucchini instead of basil leaves