Jain Gravy

A delicious recipe for Jains to relish!


    Bottle gourd (grated) :- 1 tbsp
    Beans (boiled) :- 1 cup
    Coriander leaves :- As required
    Cashew nuts :- 10 ounces
    Cumin powder :- Pinch
    Coriander powder :- 1 tsp
    Garam masala powder :- Pinch
    Oil :- 1 tsp
    Pumpkin (grated) :- 1 tbsp
    Paneer :- 1 cup
    Salt :- To taste
    Red chili powder :- ½ tsp
    Khoya (optional) :- 1 tbsp

tools required


Serving dish

Mixing bowl

Deep bottomed pan


preparation method

Blend cashew nuts and set side.

In a pan, put oil, garam masala, pumpkin and bottle gourd. Sauté till it become brown in color.

Mix salt, red chili powder, cashew nuts paste, coriander and cumin powder in it. Cook for few minutes then pour tomato puree.

Cook for another few minutes and then pour water as needed. Cook until the gravy thickens.

Add beans, paneer or any vegetables as required. Combine well.

Combine coriander leaves, garam masala powder and khoya (optional). Mix well.

Serve hot.

Serving Suggestions

    Garnish with chopped coriander leaves and serve it hot with roti or steamed rice.
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One Comment on "Jain Gravy"

  1. hiralshah October 27, 2013 at 7:34 pm -

    Can u please give alternate for Pumpkins….as it is easily not available in my City…
    Thank u so much…..

Prep:10 mins Cook: 15 to 30 minutes

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