by Chef Shilarna Vaze (Chinu)
Vegetables marinated in a Greek style marinade and grilled to perfection
by Chef Rakesh Sethi
Large shell pasta stuffed with spinach-cottage cheese mixture and served on bread roundels with tomato sauce
by Chef Shantanu Gupte
Tofu tikkas with a distinct flavour of fenugreek
by Chef Amrita Raichand
Corn lovers will be over the moon after having these fritters
Excellent as starters, they go very well with cocktails
Hard boiled eggs covered with a spicy chicken mixture and crumb fried
Crunchy, spicy and bursting with flavour these potato strips are anytime snack
Grilled marinated vegetables served with a delicious peanut sauce – a traditional dish of Thailand
Slices of aubergine stacked alternately with mozzarella and tomato slices and baked
Very refreshing snack – serve the kids when they get back from school hungry
by Chef Jasmine Dsouza
French toasts with added taste of peanut butter and strawberry jam
Dalia cooked with vegetables makes a healthy snack
A traditional breakfast snack, making of hollandaise sauce takes a little time to master
These tangy chicken skewers are really tasty
Rich and delicious these rice cutlets are a delight to eat
Totally healthy burger and just as tasty
Kerala style chicken curry – full of flavour
A traditional Mexican dish you are sure to enjoy – it is whole some too
Tofu is a healthy replacement for paneer in this simply curry
by CHEF PRANAV JOSHI
The unusual combination of fresh fenugreek leaves and guavas is very pleasing
A simple green pea dish that can be enjoyed with paranthas
The smoky flavour of baingan bharta is the biggest plus point of this popular dish
A tangy vegetable dish made popular in Kolkata during the British raj
A complete meal this, it is a bit laborious but the end result is well worth the effort
Molten chocolate seeping out of the cake is a sight to behold and taste to enjoy
by Chef Saransh Goila
An unusual pudding made with coconut milk and nigella seeds
by Chef Ajay Chopra
Fresh strawberries rolled in a dough sheet, sliced, baked and served with custard
Beautifully presented this tiramisu is just as tasty
Hollowed out apples stuffed with oat mixture and baked
The classic crème brulee made healthy using low fat yogurt
There must be very few who do not enjoy a brownie – serve it with vanilla icecream and feel satiated
Black forest, a favourite of many, served to you in miniature form
A pinch of cinnamon powder adds just the right flavour to this healthy apple drink
Fresh vegetables blended together to make a flavourful beverage
A fizzy drink made with black grapes and drinking soda
Feeling drained? Take a sip of this drink and feel rejuvenated instantly
Masala tea topped with cream and chocolate sauce and served
Ideal beverage to be had during hot summer months
Cooling drink with the zing of ginger
Just one sip of this coffee will send you to a world of bliss
This garlic bread is extra special for olive oil will give it that extra zing
The various seeds lend their nutrients to this bread
Aloo paranthas made healthier are just as tasty as the traditional ones
You cannot think of Gujarati snacks and forget khakhra
These rotis have so many flavours mingling together to satiate you completely
Paranthas stuffed with tempered sprouted moong
Try this combination – it is just as tasty as makki di roti aur sarson da saag
by Chef Madhu Sneha
Paranthas stuffed with a flavourful broccoli mixture is a taste you will not forget
Crunchy and delicious, this salad is very refreshing
Crunchy and refreshing, this salad is a sure winner
A cooling salad ideal for the hot summer days
By grilling all the vegetables the salad gets a wonderful smoky flavour
by Chef Shailendra Kekade
A simple Italian salad made with tomatoes and fresh mozzarella salad
Toasted bread squares add to the crunch of this delicious salad
Cooling and refreshing, enjoy these two during hot summer days
Very refreshing, very tasty and the crunch is simply unbeatable
Honey makes these katlis healthier
A crisp sweet, typically North Indian – you cannot stop at eating one only
Sweet potatoes and sabudana cooked with milk, jaggery and coconut milk to make a delicious kheer
This sweet dish, popular in North India, is generally enjoyed during cold winter days
The winter special mithai – gajar halwa made this way can be had even by diet conscious people
The addition of grated apples to coconut barfi makes it more nutritious
Gujiyas stuffed with fresh coconut filling are so very tasty that they get consumed in no time
by Chef Shipra Khanna
Indian style pudding enriched with almonds – creamy and delicious
Chilled and refreshing, this soup is sure to rejuvenate you
A bowl full of this soup and a few slices of garlic bread will fill completely satiate you on cold wintry night
This unusual vermicelli soup with banana flower heart
Bursting with necessary nutrients, this lentil soup is very good for growing children
The classic French onion soup, full of flavour
by Chef Vicky Ratnani
Healthy and flavorful soup – a sure shot winner
Protein rich tofu and nutrient rich vegetables make this soup very healthy especially for kids
Crisp bacon and gorgonzola cheese make this creamy cauliflower soup more flavourful
Roasted eggplant dip flavoured with parsley
Another delicious Mexican dip to please your palate
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Bursting with flavour of the cheeses this fondue is truly satisfying
A delicious eggplant dip that goes well with bread as well as pita
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Absolutely delicious this dip will win the most discerning palate
A sweet pickle with the goodness of pears
Tangy pickles that will definitely whet your appetite
Jalapeno pickle though spicy is very flavourful
A South Indian speciality, Chitranna when served with pineapple raita makes a delicious and wholesome meal
The healthy curd rice made flavourful and interesting
Tri coloured rice to represent our national flag – saffron, white and green
Mushroom pulao with a gentle flavour of fresh mint served garnished with parmesan cheese
Very popular rice dish from Karnataka – it is always included in the menu for special occasions
Rice cooked with bottle gourd, oats and dry fruit powder
Leftover rice and dal put to good use – very tasty and nutritious
An excellent one pot dish – make this when you are feeling too lazy to cook a 3 course meal
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
This tangy gravy is bursting with flavour
Three dals cooked together with simple masalas
Toor dal and chana dal cooked with bottle gourd and some flavourful masalas
Gujaratis love their kadhi and make it frequently
The yogurt adds a wonderful tartness to this tuvar dal
A delicious brown Bengal gram preparation - a classic Rajasthani dish
Green pieces of palak swimming in yellow dal is a sight to behold and a treat for any palate
Kofte made with greens and shallow-fried and served with a flavourful kadhi
Cholar dal served with luchi is very popular in Bengal
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Children love Maggi, so make it more flavourful with caramelized onions and garlic
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Thai style noodles – extremely flavourful and very tasty
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Soft and delicious, noodles are mixed with a velvety peanut sauce
These delicious noodles are served cold but they are simply delicious
A national dish of Thailand and most popular street food
Boiled toor dal gives this pasta dish an Indian twist
The ever popular sarson da saag served in a new avatar
Rice noodles cooked with vegetables and schezwan sauce
Excellent way to make the kids eat root vegetables – cook pasta with them
Colourful, cheesy and delicious is the best way to describe this pasta dish
The different coloured layers make this dish attractive and at the same time nutritive
Lasagna sheets topped with cheese sauce, mixed vegetable mixture, processed cheese and mozzarella cheese
Spaghetti tossed in Thai curry and some other masalas
Pears and plums cooked together make a wonderful jam
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
All jams are welcome and this apple jam is sure to win hearts
This bharta makes a wonder and delicious side dish
A simple raita with garlic flavour
A refreshing side dish, it is flavourful and tasty too
Want to serve something healthy make this raita and potato dish and serve with paranthas
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Cinnamon flavoured apple sauce can be served with any pie
Chinese dishes are incomplete without flavourful sauces such as these two
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
Pesto made differently with green zucchini instead of basil leaves
Capellini pasta tossed with pesto and served with grilled lobster
A popular Italian dish – pasta served with a flavourful sauce