by Chef Shantanu Gupte
Try out these kebabs at your next party and see how your guests enjoy them
by Masterchef Sanjeev Kapoor
Succulent pieces of chicken are marinated in masalas that are mixed in yogurt with mustard oil and that is the secret to a perfect Chicken Tikka.
by CHEF PRANAV JOSHI
Famous Rajasthani snack – green chillies stuffed with potato mixture and batter fried
by Chef Rakesh Sethi
These delicious patties will go well with cocktails
Spicy potato mixture sandwiched between 2 bread roundels and deep-fried
Chapattis make delicious nachos – serve them salsa and sour cream and watch your loved ones enjoy them
by Chef Amrita Raichand
Originally this dish is very spicy but here we have toned down the spice level for the kids
Corn lovers will be over the moon after having these fritters
by Chef Shipra Khanna
Sprouts are rich in proteins which are so necessary for growing children
by Chef Shazia Khan
No child will be able to resist this delicious roti roll
Tuna sandwiches are well loved but this time use the tuna mixture to fill up canapé shells and enjoy them
Dalia cooked with vegetables makes a healthy snack
These crisp tacos will be enjoyed not just by kids but adults too
Serve these waffles hot and watch your kids finish them off in a jiffy
Tempered leftover rotis make a tasty snack that can be enjoyed with cups of hot tea
by Chef Jasmine Dsouza
French toasts with added taste of peanut butter and strawberry jam
Very popular among the Punjabis, here is how you can make matar paneer healthy
This vegetarian bhurji is made with cauliflower and cottage cheese
Sarson ka saag, a winter speciality in Punjab, is something the Punjabis savour with makai ki roti
Colourful vegetables cooked with chickpeas and some simple masalas
As the name suggests this dish gets prepared fast and will satisfy the kids’ after school hunger pangs
This tangy steamed pomfret is very pleasant to taste
Chicken cooked the Moroccan way with mixed fruit juice
A one meal dish at its best – it has almost all the nutrients for a healthy you
by Chef Shailendra Kekade
A delicious mix of strawberries and yogurt
This chocolate mousse with the flavour of cigar is a unique but extremely appealing
Apple gives this cake a gentle crunch which the kids will love
by Chef Shilarna Vaze (Chinu)
A classic pudding which is believed to have originated in Britain during world war II.
You will be pleasantly surprised to realize that pumpkin can be made into a delicious pudding
Pie stuffed with pears and crumbled sponge cake
Baked cheesecake topped with fresh fruits
Chocolates are a favourite with most and these are sure winners
Assamese tea is known for its special fragrance, enjoy it with a touch of fresh mint
Amalgamation of myriad flavours, a cup of this tea will pep you up instantly
Masala tea topped with cream and chocolate sauce and served
Grapes, blueberries and oats blended together to make a delicious smoothie
Soymilk is very rich in proteins and is extremely good for growing children
Rich, creamy with delicate flavour of nuts, this milk is a very pleasant beverage
The combination of ginger, carrot and pineapple makes for a healthy and tasty drink
This drink can prevent flu
These rotis have so many flavours mingling together to satiate you completely
The combination of green peas and mushrooms taste great when used to make paranthas too
by Chef Madhu Sneha
A favourite breakfast snack of the Americans
Try this combination – it is just as tasty as makki di roti aur sarson da saag
Paranthe stuffed with a spicy kidney beans mixture
Serve this flavourful bread warm and see it disappear in no time
Paranthas stuffed with a flavourful broccoli mixture is a taste you will not forget
These paranthas are indeed a powder house of nutrients
This salad is wholesome and can make a complete meal
A tomato salad with crisp cheese strips – super duper
Sweet and sour healthy salad
Crunchy and refreshing, this salad is a sure winner
A cooling salad ideal for the hot summer days
Roasting gives this salad a wonderful flavour
By grilling all the vegetables the salad gets a wonderful smoky flavour
These two dishes are ideal to be served during the summer months
by Chef Saransh Goila
This delicious halwa is quite nutritious too
This is a winter speciality which not only warms you up but is really tasty
Super creamy, super delicious and enriched with pistachios and almonds – this mousse is a must try
The mixed seeds and nuts make these laddoos nutritious
You want to make some unusual sweet for your loved ones? Make this one, they will love it
Figs add a wonder flavour, not to forget the nutrients they are rich in, to this popular Indian dessert
Yes you can make laddoos with urad dal too
These toffees have the flavour of revadi, the popular Rajasthani sweet
Oats add a nice creamy texture to this tomato soup
Slightly sweet slightly sour with a wonderful colour and orange flavour, this soup is a sure winner
This beautiful green soup is just as tasty as it looks
This cold and delicious soup will pep up the kids on a hot summer day
Emerald green soup that has the goodness of broccoli
Roasted aubergines have a super flavour of their own which is very palatable
A bowl full of this soup and a few slices of garlic bread will fill completely satiate you on cold wintry night
Chilled and refreshing, this soup is sure to rejuvenate you
This is an anytime temptation – enjoy it with your loved ones
by Chef Ajay Chopra
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Bursting with flavour of the cheeses this fondue is truly satisfying
Another delicious dip from the Middle East
Absolutely delicious this dip will win the most discerning palate
A delicious eggplant dip that goes well with bread as well as pita
Tangy pickles that will definitely whet your appetite
Jalapeno pickle though spicy is very flavourful
A sweet pickle with the goodness of pears
The most popular Italian rice dish that’s pleasing the palates of the gourmets of the world
Tangy and full of flavour this is a great way to use up leftover rice
Tri coloured rice to represent our national flag – saffron, white and green
Enriched with dried fruits, this pulao is fit for a king
The ever popular Indian khichdi goes international cooked this way
This is a delightful khichdi – rice cooked with dals and plenty of tomatoes
When you are feeling lazy to cook and want a one meal dish, just cook this tehri and enjoy
South Indian style khichdi with tamarind gives it a perfect tang.
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
This tangy gravy is bursting with flavour
One of the most popular Punjabi dishes – this one is made healthier with soya wadi replacing onion pakodi
A delicious brown Bengal gram preparation - a classic Rajasthani dish
The Rajasthanis love their dal full of flavour and spice and this is an excellent example
Soya nuggets add a new dimension to this delicious kadhi
Don’t know where this dal got its name from, but it definitely is delicious
In this kadhi water chestnut flour replaces gram flour
Dal delicately flavoured with fresh fenugreek leaves
Three dals cooked together with simple masalas
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Thai style noodles – extremely flavourful and very tasty
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Soft and delicious, noodles are mixed with a velvety peanut sauce
Children love Maggi, so make it more flavourful with caramelized onions and garlic
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
These delicious noodles are served cold but they are simply delicious
A national dish of Thailand and most popular street food
Rice noodles cooked with vegetables and schezwan sauce
Creamy and delicious – enjoy this pasta dish anytime anywhere
Feast on this delicious pasta without any guilt – it is full of essential nutrients
Spaghetti tossed in Thai curry and some other masalas
Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato
Get the satisfaction of making the pasta yourself by following this great recipe
Colourful, cheesy and delicious is the best way to describe this pasta dish
by Chef Vicky Ratnani
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
Pears and plums cooked together make a wonderful jam
All jams are welcome and this apple jam is sure to win hearts
This bharta makes a wonder and delicious side dish
Want to serve something healthy make this raita and potato dish and serve with paranthas
A refreshing side dish, it is flavourful and tasty too
A simple raita with garlic flavour
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Cinnamon flavoured apple sauce can be served with any pie
Chinese dishes are incomplete without flavourful sauces such as these two
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
Pesto made differently with green zucchini instead of basil leaves
Capellini pasta tossed with pesto and served with grilled lobster
A popular Italian dish – pasta served with a flavourful sauce